There’s something incredibly satisfying about coming home to the tantalizing aroma of a delicious meal that has been slowly cooking all day. This Slow Cooker Pineapple Pork recipe brings together the savory richness of pork loin with the sweet and tangy notes of pineapple and a zesty marinade. The result is a tender, flavorful dish that feels like a mini vacation on your plate. Growing up, my family often enjoyed tropical-themed meals during the cold winter months to bring a bit of sunshine into our home. This dish always stood out as a favorite, combining the hearty comfort of slow-cooked pork with the bright, vibrant flavors of pineapple. It’s a meal that’s easy to prepare, yet feels special every time.
Ingredients
2-3 lb pork loin roast
1 onion, sliced
Extra virgin olive oil (for browning)
½ cup dark brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 cloves garlic, minced
2 cups fresh pineapple, diced
Optional: A pinch of crushed red pepper flakes
Instructions
Preparing the Pork
Brown the Pork Loin:
Begin by drizzling a bit of extra virgin olive oil in a large skillet and heating it over medium heat.
Once the oil is hot, place the 2-3 lb pork loin roast in the skillet. Brown the pork on all sides to lock in the juices and develop a rich, savory crust. This should take about 2-3 minutes per side.
Transfer the browned pork loin to your slow cooker. This step adds depth of flavor and ensures the pork remains juicy during the long cooking process.
Prepare the Onion:
Slice one onion and scatter the slices around the browned pork in the slow cooker. For an extra layer of flavor, you can sear the onion slices in the same skillet used for the pork before adding them to the slow cooker.
Making the Marinade
Mix the Marinade:
In a medium bowl, combine ½ cup of dark brown sugar, ¾ cup of apple cider vinegar, ½ cup of honey, ¼ cup of soy sauce, 2 teaspoons of salt, and 3 minced garlic cloves.
If you like a bit of heat, add a pinch of crushed red pepper flakes. Mix well until all the ingredients are fully incorporated. This marinade brings a perfect balance of sweetness, acidity, and umami that complements the pork and pineapple beautifully.
Add the Marinade to the Slow Cooker:
Drizzle the marinade over the pork and onions in the slow cooker. Make sure the pork is evenly coated, allowing the flavors to infuse every part of the roast.
Adding Pineapple and Cooking
Add the Pineapple:
Dice 2 cups of fresh pineapple into chunks and scatter them around the pork in the slow cooker. The pineapple will add a burst of sweetness and a touch of tropical flair to the dish.
Cook the Pork:
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 4-5 hours. The slow cooking process will tenderize the pork until it’s melt-in-your-mouth delicious. The low setting is ideal for developing deeper flavors and achieving the best texture.
Finishing Touches
Thicken the Sauce (Optional):
If you prefer a thicker sauce, whisk together a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the slow cooker about 30 minutes before the cooking time is complete. This will help thicken the marinade into a luscious gravy that clings to the pork and pineapple.
Serving
Serve the Pork:
Once the pork is tender and fully cooked, it’s ready to be served. You can either serve the pork loin whole, slicing it into thick, juicy pieces, or shred it with forks for a pulled pork style dish.
Pour the sauce over the pork and pineapple, or serve it on the side as a gravy. Garnish with a sprinkle of freshly chopped herbs, such as parsley or cilantro, for a touch of color and freshness.
Side Dish Suggestions:
This dish pairs beautifully with a variety of sides. Serve it over a bed of steamed rice, mashed potatoes, or quinoa to soak up the delicious sauce. A side of roasted vegetables or a simple green salad can add a nice balance to the meal.
Variations and Substitutions
Meat Alternatives: If you prefer, you can substitute the pork loin with chicken breasts or thighs. Adjust the cooking time as needed to ensure the meat is fully cooked and tender.
Fruit Options: While pineapple is a classic choice, you can experiment with other fruits such as mango or peaches for a different flavor profile.
Vegetable Additions: Add some bell peppers, carrots, or snap peas to the slow cooker for additional flavor and nutrition.
Sauce Variations: For a different twist, try using teriyaki sauce in place of soy sauce, or add a splash of pineapple juice to the marinade for extra sweetness.
Conclusion
Slow Cooker Pineapple Pork is an appealing and enjoyable recipe for many reasons. The combination of sweet pineapple and savory pork creates a delightful flavor profile that is both comforting and exotic. The ease of preparation makes it a perfect choice for busy days, while the rich, complex flavors make it feel like a special occasion dish.
The flexibility of this recipe allows you to adapt it to your tastes and dietary preferences, ensuring it can be enjoyed by everyone. Whether you’re serving it as a main course for dinner or shredding it for gourmet sandwiches, Slow Cooker Pineapple Pork is sure to become a favorite in your culinary repertoire.
So, gather your ingredients, set up your slow cooker, and get ready to enjoy a meal that transports you to a tropical paradise with every bite. Enjoy the simplicity, the flavors, and the smiles around your table as you serve this delicious dish.
This dish is so delicious, I can’t control myself. Send help!
Ingredients
- 2-3 lb pork loin roast: The main protein ideal for slow cooking to achieve tender, flavorful meat.
- 1 onion sliced: Adds a savory base and complements the sweetness of the pineapple.
- Extra virgin olive oil for browning: Used to sear the pork, locking in juices and adding a rich, savory crust.
- ½ cup dark brown sugar: Adds sweetness and depth to the marinade.
- ¾ cup apple cider vinegar: Provides acidity to balance the sweetness and tenderize the meat.
- ½ cup honey: Enhances the sweetness and creates a sticky glaze on the pork.
- ¼ cup soy sauce: Adds umami and saltiness to the marinade.
- 2 tsp salt: Essential for seasoning the pork and enhancing overall flavor.
- 3 cloves garlic minced: Adds aromatic depth and flavor to the dish.
- 2 cups fresh pineapple diced: Provides a burst of sweetness and a tropical flavor to the dish.
- Optional: A pinch of crushed red pepper flakes: Adds a touch of heat to balance the sweetness.
Instructions
- Drizzle extra virgin olive oil in a large skillet over medium heat. Brown the 2-3 lb pork loin roast on all sides, about 2-3 minutes per side. Transfer the browned pork to the slow cooker.
- Slice 1 onion and scatter the slices around the pork in the slow cooker.
- In a medium bowl, mix together ½ cup dark brown sugar, ¾ cup apple cider vinegar, ½ cup honey, ¼ cup soy sauce, 2 tsp salt, and 3 minced garlic cloves. If desired, add a pinch of crushed red pepper flakes. Pour the marinade over the pork and onions in the slow cooker.
- Add 2 cups of diced fresh pineapple around the pork in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.
- Optional: To thicken the sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) 30 minutes before the cooking time is complete.
- Serve the pork either sliced or shredded, topped with the sauce and pineapple. Pair with steamed rice, mashed potatoes, or quinoa for a complete meal.
Notes
- Meat Alternatives: Substitute pork loin with chicken breasts or thighs; adjust cooking time accordingly.
- Fruit Options: Try mango or peaches instead of pineapple for a different flavor profile.
- Vegetable Additions: Add bell peppers, carrots, or snap peas for extra flavor and nutrition.
- Sauce Variations: Use teriyaki sauce instead of soy sauce or add a splash of pineapple juice for extra sweetness.
