Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more

Put salt under the bed it solves a problem many have at home

Placing salt under the bed can solve a significant issue many people experience at home. Here’s how it works. Salt has been a vital kitchen ingredient for ages, but its utility extends beyond culinary uses. It can solve problems that standard cleaning agents can’t tackle. For instance, when placed in the oven and wiped with … Read more

My Mom’s Fudge

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. … Read more

This is why it is important to pour vinegar into the washing machine once a month

White vinegar, a common household item, is a powerhouse in laundry care. Surprising to some, this natural and versatile product is a game-changer when it comes to maintaining and refreshing your clothes. Here’s why incorporating white vinegar into your monthly washing routine can make a significant difference: Color Preservation Before washing new dark-colored bed linens, … Read more

Sausage Cream Cheese Crescents

Don’t just reserve crescent rolls for festive occasions! Introducing our savory Sausage and Cream Cheese Crescents that are not just delicious, but incredibly versatile. Perfect for any meal, these crescents transform breakfast into an indulgent feast. Pair them with scrambled eggs, and you’ve got a hearty breakfast ready to fuel your day. Ingredients: 1 lb. … Read more

Loved how this came out! My friends at church were gushing over it

This majestic Slow Cooker Beef Brisket is versatile and goes hand in hand with numerous accompaniments. For a classic pairing, try serving it alongside a creamy coleslaw or a fresh green salad to balance the richness. Roasted vegetables such as carrots, potatoes, and parsnips can absorb the brisket’s flavorful juices, elevating the entire dining experience. … Read more

Made this ‘Hummingbird Pecan Harmony Bundt Cake’ for a church party and I kept getting asked for the recipe!

Hello, dear friends! Today, I’m thrilled to share a recipe that’s as delightful as a sunny Sunday yet simple enough for any busy weekday. Introducing my Hummingbird Pecan Harmony Bundt Cake, an innovative take on the classic Pineapple Upside Down Cake. This recipe revives the charming tradition of arranging fruit at the bottom and flipping … Read more

Blackberry Cobbler

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream. Ingredients For The Berries: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup unsalted butter, melted For … Read more

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