Ingredients:
1 32 oz bag of hashbrowns frozen.
Kielbasa diced up.
Small onion diced up.
2 cups of cheddar.
1/2 cup of sour cream.
1/2 cup of milk.
1 10oz can of cream of mushroom or chicken soup
Directions:
Put meat, hash brown, onion and cheese in a greased slow cooker.. then mix soup, milk, and sour cream together… I add things like salt and pepper, minced garlic, and onion powder to the mixture if you want. then pour over kielbasa etc. then sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours.. serve with salad, or roasted veggies for a complete meal… if you feeling super fatty, then serve with Texas garlic toast.