Amish Wedding Steak is a cherished traditional recipe often enjoyed during significant celebrations within the Amish community, such as weddings and large gatherings. Rooted in the Amish values of simplicity and community, this dish utilizes straightforward, wholesome ingredients to craft a meal that is both nourishing and deeply satisfying. The recipe has evolved through the ages, embodying the essence of communal cooking and shared meals, reflective of the Amish emphasis on family and fellowship.
Recipe Overview and Ingredients
Ingredients:
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 cup fresh or canned mushrooms, sliced
- 2 cups crushed soda crackers
- 2 cups milk
- 1 can cream of mushroom soup
- 1 soup can full of water
- Salt and black pepper, to taste
Cooking Instructions
Steps:
In a large bowl, combine the ground beef, chopped onion, crushed crackers, and milk. Season with salt and pepper. Mix well and press the mixture into a rectangular baking pan. Refrigerate overnight to set the flavors.
The next day, cut the meat mixture into square servings. Preheat your oven to 350°F (175°C).
Lightly dust each square with flour. In a skillet, heat some butter and brown the squares on both sides.
Place the browned meat in a casserole dish. Over the top, pour a blend of the cream of mushroom soup, water, and sliced mushrooms.
Bake in the preheated oven for 90 minutes, until thoroughly cooked and tender.
Serving Suggestions
Amish Wedding Steak is best served with sides that complement its rich and robust flavors. A combination of creamy mashed potatoes and crisp green beans makes for a delightful contrast, while homemade dinner rolls or cornbread add a perfect touch to soak up the savory gravy. This dish embodies a celebration of togetherness, perfect for enjoying in a warm, familial setting.
Variations and Notes
Meat Variations: While ground beef is traditional, ground turkey or a mix of ground pork and beef can be used for a different flavor profile.
Mushroom Options: Experiment with different types of mushrooms like portobello or cremini for added depth.
Dairy-Free Adaptation: Use almond or oat milk instead of regular milk and a dairy-free cream soup alternative if needed.
Enjoy preparing this timeless Amish Wedding Steak, a dish that brings people together just as much as it pleases the palate. Whether for a special occasion or a comforting family meal, it’s a recipe that celebrates the joy of communal dining and simplicity.