Breakfast sets the tone for the day, and what better way to start than with a delicious and hearty Hashbrown Breakfast Casserole? This dish is not just flavorful but also incredibly easy to prepare. It’s the perfect solution for making use of leftover ingredients cluttering your fridge, transforming them into a mouth-watering morning treat.
This casserole has become my go-to for festive mornings like birthdays and holidays—it always receives rave reviews from family and friends. It’s particularly ideal for feeding a large group without spending too much time in the kitchen, letting you enjoy more time with loved ones. So, whether you’re looking to kick off a special day or just want to spice up your breakfast routine, this Hashbrown Breakfast Casserole is sure to impress.
Hashbrown Breakfast Casserole
Ingredients:
- 2 cups of frozen shredded hashbrowns
- 1 cup of your favorite shredded cheese
- 1/2 cup finely chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1/2 cup diced ham
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions:
Prepare Your Oven and Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
Mix the Base:
In a large mixing bowl, toss together the hashbrowns, shredded cheese, onion, bell pepper, and ham. Spread this mixture evenly into the greased baking dish.
Combine the Egg Mixture:
In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Assemble the Casserole:
Pour the egg mixture over the hashbrown mix, ensuring it permeates the layers and covers everything evenly.
Bake:
Place the dish in the oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown.
Serve and Enjoy:
Let the casserole cool slightly before cutting into squares. Serve warm for a comforting and satisfying start to your day.
This Hashbrown Breakfast Casserole is not just easy and delicious but also a versatile dish that can be customized to suit any taste. Add or swap ingredients based on your preferences or what you have on hand—mushrooms, spinach, or different types of cheese are all great options. Enjoy the warmth and comfort this casserole brings to your morning!