This hearty, old-fashioned chicken and rice casserole is a family favourite, even picky eaters love it!
If you’re looking for an easy chicken casserole recipe, this is it! The creamy sauce, the cheese rice, everything is so delicious and comforting.
With only some substances and a couple of minutes of prep time, this super-smooth casserole comes collectively in minutes.
If you make this casserole with grilled chicken and instant rice, it comes together even faster!
This recipe is ideal for busy weekends.
This creamy chicken and rice casserole is made with cheesy rice, creamy sauce and some tender vegetables to make it a complete family meal!
Ingredients:
1 box of Roni chicken flavored rice
4 c. boneless chicken
1 can of cream of onion soup
8 oz. sour cream
2 c grated cheddar cheese
Fried onions for garnish (optional)
Directions:
Preheat oven to 350 degrees.
The rice is cooked in the form of a roni according to the instructions on the package.
Stir soup and sour cream into rice.
Adding chicken to the rice mix and stir.
Spreading mixture in bottom of a well-greased 9*13 baking dish.
Top with grated cheese and bake for 40 minutes.
Remove, let cool for 5 minutes, garnish with fried onions to taste and serve.
Enjoy !