Tuna Noodle Casserole has been a staple of comfort food in American households since the 1930s. This dish emerged during a time when families sought economical, easy-to-prepare meals. Today, it remains a favorite for its creamy texture and savory flavor, bringing a sense of nostalgia and warmth to any meal.
Accompany your Tuna Noodle Casserole with various side dishes to enhance the meal’s flavors and textures. A fresh side salad with crisp greens and cherry tomatoes, dressed in a light vinaigrette, complements the richness of the casserole well. Alternatively, bright steamed vegetables like broccoli or peas add freshness and a splash of color. For an extra touch, include crusty bread or buttered rolls for dipping into the creamy sauce.
Tuna Noodle Casserole Recipe
Ingredients:
- 12 ounces of egg noodles
- 8 ounces of cream cheese, softened
- 1/4 cup of unsalted butter
- 6.5 ounces of sliced mushrooms
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup of all-purpose flour
- 2.5 cups of whole milk
- 1 can (15 ounces) of peas, drained
- 1 can (12 ounces) of tuna in water, drained and flaked
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of shredded sharp cheddar cheese
- 2 cups of crispy fried onions
- 1/4 cup of grated Parmesan cheese
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Boil the egg noodles according to package directions until al dente, drain, and set aside.
In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell pepper until soft and translucent.
Sprinkle flour over the cooked vegetables, stirring for 1-2 minutes to cook off the flour taste and form a roux.
Slowly add milk, stirring continuously, until the sauce thickens and smooths out.
Reduce the heat and blend in the cream cheese until the mixture is creamy.
Fold in the tuna, peas, and mushrooms. Season with salt and pepper.
Combine the sauce mixture with the drained noodles and mix thoroughly.
Pour the noodle mixture into the prepared baking dish.
Top with shredded cheddar, Parmesan, and crispy fried onions.
Bake for 20-25 minutes until the top is golden and bubbly.
Let the casserole stand for a few minutes before serving to settle and cool slightly.
This Tuna Noodle Casserole is not just a meal but a trip down memory lane for many. Serve it up and enjoy the comforting flavors and creamy texture that have made it a beloved classic across generations. Whether for a casual weeknight dinner or a gathering with friends, this dish promises to deliver satisfaction and contentment with every bite.