Chicken and Dumpling Casserole is a quintessential comfort dish, merging tender chicken, soft dumplings, and a creamy sauce into a heartwarming meal. Rooted in traditional Southern cuisine, this recipe is a testament to the timeless appeal of chicken and dumplings, a beloved classic in many households. This casserole version offers a convenient twist on the classic, perfect for a comforting dinner on a cool evening.
To complement the rich flavors of this casserole, consider pairing it with a light, tangy garden salad or bright steamed vegetables like green beans or roasted carrots. For a more robust side, warm garlic bread or creamy mashed potatoes make excellent additions, providing a satisfying depth and making the meal even more indulgent.
Chicken and Dumpling Casserole Recipe
Ingredients:
- 3 cups of shredded, boiled chicken breast
- 1 can of cream of chicken soup
- 6 tablespoons of unsalted butter
- 2 cups of chicken broth
- 1/4 cup finely chopped onion
- 1/3 cup finely chopped bell pepper (any color)
- 1 teaspoon poultry seasoning
- 2 cups of whole milk
- 2 cups of Bisquick mix
- Salt and pepper to taste
Instructions:
Preheat the oven to 350°F (175°C).
Place the butter in a 9×13-inch baking dish and melt in the oven as it preheats.
Remove the dish from the oven, and evenly spread the shredded chicken, onions, and bell peppers over the melted butter. Sprinkle with poultry seasoning.
In a bowl, whisk together the Bisquick mix, milk, salt, and pepper until smooth. Pour this batter gently over the chicken layer.
In another bowl, mix the chicken broth with the cream of chicken soup until well combined. Carefully pour this mixture over the batter.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the edges are bubbly.
Allow the casserole to cool slightly before serving.
Serving Suggestions and Variations:
Add a dash of garlic powder or a sprinkle of fresh herbs like thyme or parsley to the batter for an extra flavor boost.
Include chopped carrots or peas with the onion and bell pepper for additional texture and nutrition.
For a lighter version, substitute the cream of chicken soup with a low-fat or low-sodium option.
This Chicken and Dumpling Casserole is not only a comforting meal but also a delightful way to bring people together. Enjoy the rich, creamy flavors and the soft, fluffy texture of the dumplings as you gather around the table for a cozy, satisfying dinner.