The Pizza Burger Pie is a delightful fusion of two classic comfort foods: pizza and burgers. This recipe is perfect for those days when you’re craving something indulgent and satisfying but don’t want to spend hours in the kitchen. Combining the hearty goodness of a burger with the cheesy, savory appeal of pizza, this dish is sure to be a hit with both kids and adults alike.
Growing up, Sunday evenings were often dedicated to family dinners where we experimented with new recipes. One of my fondest memories is when my grandmother introduced us to the Pizza Burger Pie. The aroma of cooking beef mixed with onions, combined with the anticipation of melted cheese and a golden crust, filled the kitchen with warmth and excitement. It’s a dish that brings nostalgia with every bite, reminding me of cozy family gatherings and the joy of sharing a delicious meal with loved ones.
This recipe is straightforward, requiring only a handful of ingredients, most of which you probably already have in your kitchen. It’s versatile, allowing you to tweak it to fit your dietary preferences or what you have on hand. Let’s dive into this easy-to-make, crowd-pleasing dish that’s bound to become a favorite in your household.
Ingredients
1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Instructions
Step 1: Preheat the Oven
Preheat Oven: Start by preheating your oven to 400°F (200°C). This ensures that the oven is at the perfect temperature by the time you’re ready to bake your pie.
Step 2: Prepare the Pie Plate
Grease the Pie Plate: Take a 9-inch glass pie plate and lightly spray it with cooking spray. This helps prevent sticking and makes for easier cleanup.
Step 3: Cook the Beef Mixture
Brown the Beef: In a 10-inch skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally to break up the meat and ensure even cooking. This should take about 8 to 10 minutes, or until the beef is fully browned.
Drain Excess Fat: Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to prevent a greasy pie.
Season the Beef: Stir in the 1/2 teaspoon of salt to season the beef mixture.
Step 4: Assemble the Pie
Fill the Pie Plate: Spread the cooked beef and onion mixture evenly in the prepared pie plate.
Add Cheese: Sprinkle the shredded Cheddar cheese over the beef mixture. The cheese will melt during baking, adding a delicious gooey layer to your pie.
Step 5: Prepare the Batter
Mix Batter Ingredients: In a small bowl, combine the 1/2 cup of Original Bisquick™ mix, 1 cup of milk, and 2 eggs. Use a fork or a wire whisk to mix until the ingredients are well blended and smooth.
Pour Batter: Carefully pour the batter over the beef and cheese mixture in the pie plate. The batter will settle and bake into a crust that holds everything together.
Step 6: Bake the Pie
Bake: Place the pie plate in the preheated oven. Bake for about 25 minutes, or until a knife inserted in the center comes out clean. The top should be golden brown, and the edges should be slightly crispy.
Cool Slightly: Once done, remove the pie from the oven and let it cool for a few minutes. This helps the pie set and makes it easier to slice.
Step 7: Serve
Slice and Serve: Slice the pie into wedges and serve warm. This dish pairs beautifully with a fresh green salad or steamed vegetables.
Variations & Tips
Variations
Add Veggies: Incorporate additional vegetables like bell peppers, mushrooms, or spinach to make the dish more nutritious.
Cheese Choices: Experiment with different types of cheese such as mozzarella, pepper jack, or gouda for a unique flavor profile.
Spicy Twist: Add some diced jalapeños or a pinch of red pepper flakes to the beef mixture for a spicy kick.
Low-Carb Option: Substitute the Bisquick mix with a low-carb baking mix to make the recipe keto-friendly.
Tips
Pre-Cook Add-Ins: If you add extra vegetables, pre-cook them slightly before mixing with the beef to ensure they are fully tender in the final dish.
Ensure Even Mixing: Make sure the batter is mixed well to avoid any lumps, ensuring a smooth and consistent crust.
Check Doneness: Use a toothpick or knife to check the pie’s doneness. If it comes out clean, the pie is ready.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
The Pizza Burger Pie is a versatile, comforting dish that’s perfect for any occasion. Whether you’re serving it at a family dinner, a potluck, or just a regular weekday meal, it’s guaranteed to be a hit. Its combination of savory beef, melty cheese, and a fluffy, golden crust makes it an irresistible treat. Plus, it’s easy to customize with your favorite ingredients, ensuring that every time you make it, it can be a new and exciting experience.
By following these detailed instructions, you’ll have a delicious, homemade Pizza Burger Pie that’s not only simple to prepare but also bursting with flavor. So, gather your ingredients, preheat that oven, and get ready to enjoy a slice of pure comfort food bliss. This dish is sure to bring warmth and joy to your dining table, just as it has to mine. Enjoy!
Pizza Burger Pie
Ingredients
- 1 lb lean ground beef (at least 80%)
- 1 large onion chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9-inch glass pie plate with cooking spray.
- In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for 8-10 minutes until the beef is browned. Drain excess fat and season with salt.
- Spread the beef and onion mixture evenly in the pie plate. Sprinkle shredded Cheddar cheese on top.
- In a small bowl, mix the Bisquick™ mix, milk, and eggs until smooth. Pour the batter over the beef and cheese mixture.
- Bake in the preheated oven for 25 minutes or until a knife inserted in the center comes out clean. Cool slightly before serving.
- Slice into wedges and serve warm.
