Ingredients:
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional
Directions:
To make the cream cheese, cheese, and sour cream smooth, cream together the cream cheese, cheese, and sour cream until smooth. In a mixing bowl, combine the olives, green chiles, green onions, and spices.
Cover the tortillas with the filling and roll them up tightly. After wrapping each in plastic and twisting the ends to close, chill for several hours.
Unwrap. Cut into 1/2- to 3/4-inch slices with a serrated knife. If preferred, serve with salsa.