Ingredients:
2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (16 ounces) mild chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1-1/2 cups water
1 envelope taco seasoning
1 can (14-1/2 ounces) stewed tomatoes
1 envelope ranch salad dressing mix
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
Steps:
First, get a Dutch oven and put the beef in there, cooking it at a medium-level heat until you don’t see any pin.
Crumble it, and then drain the meat.
Put taco seasoning into there, mixing this well.
Add the rest of the ingredients, boil this, then let it sit to simmer without being covered for about 15 minutes until everything is heated up. You might have to stir occasionally
Serve with tortilla chips if you’d like.