There’s a special kind of comfort that comes from a dish rich in history and flavor, like the beloved Scalloped Potatoes with Ham. A classic that has warmed many a home with its creamy, hearty presence, this dish speaks to both tradition and the necessity of creating filling meals for the family. Born from the practicality of utilizing leftovers, scalloped potatoes with ham weave together the simple ingredients into something that feels both celebratory and heartening, particularly on chilly days when comfort food is not just wanted but needed.
This dish stands proud on its own, but it pairs wonderfully with a side of crisp green salad or lightly steamed green beans, adding a splash of color and freshness to your plate. And of course, no meal like this is complete without a piece of warm, homemade bread or a fluffy biscuit perfect for savoring every last bit of creamy sauce.
Slow Cooker Scalloped Potatoes with Ham
Servings: 8
Ingredients:
4 cups thinly sliced potatoes (about 6 medium potatoes)
1 onion, thinly sliced
1 1/2 cups cooked ham, diced
1 cup shredded cheddar cheese
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Butter (for greasing)
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Slow Cooker: Grease the inside of your slow cooker with some butter to prevent sticking.
Layer Ingredients: Place half of the sliced potatoes at the bottom, followed by half the onions, and half the ham. Sprinkle with half the shredded cheese. Repeat this layering with the remaining potatoes, onions, and ham.
Mix the Sauce: In a bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until smooth.
Assemble the Casserole: Pour the creamy mixture evenly over the layered ingredients in the slow cooker.
Cook: Cover and set to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded beautifully.
Final Touches: A few minutes before serving, sprinkle the remaining cheese over the top and let it melt.
Garnish and Serve: Add a sprinkling of fresh parsley for a burst of color and freshness just before serving.
Variations & Tips:
Cheese Varieties: Experiment with different cheeses such as smoky gouda or sharp provolone for a new flavor twist.
Lighter Version: Use low-fat sour cream and a healthier cream soup option if you’re watching calories.
Crunchy Topping: Add crispy fried onions on top in the last 30 minutes of cooking for an extra texture.
Vegetarian Option: Skip the ham and substitute with cream of celery soup for a vegetarian-friendly dish.
Slicing Tip: The thinner the potatoes are sliced, the more tender they will become.
Scalloped Potatoes with Ham is more than just a meal; it’s a comforting experience that brings a taste of home right into your kitchen, making it a perfect dish for any day of the week. Enjoy the creamy, savory flavors that make this dish a perennial favorite!