Slow Cooker Scalloped Potatoes with Ham: A Comforting Classic
Imagine the aroma of a rich, creamy, and cheesy potato casserole slowly cooking in your kitchen, bringing back memories of comforting family dinners. This Slow Cooker Scalloped Potatoes with Ham recipe is the perfect dish for those hectic days when you want a hearty meal without spending hours in the kitchen. Just set it, forget it, and return to a delicious, comforting dish that everyone will love.
Ingredients:
Serving Size: 8
4 cups thinly sliced potatoes (approximately 6 medium-sized potatoes)
These potatoes form the base of the dish, absorbing the creamy sauce and becoming tender and flavorful.
1 onion (thinly sliced)
The onion adds a mild sweetness and depth of flavor, complementing the ham and cheese perfectly.
1.5 cups diced cooked ham
The ham provides a savory, salty contrast to the creamy potatoes and cheese.
1 cup shredded cheddar cheese
Cheddar cheese adds richness and a sharp, tangy flavor that melts beautifully into the dish.
1 can (10.75 oz) cream of mushroom soup
This soup is the backbone of the creamy sauce, adding depth and savoriness to the casserole.
1/2 cup milk
Milk helps to thin the soup, making the sauce creamy and ensuring it evenly coats the potatoes.
1/2 cup sour cream
Sour cream adds a tangy richness that elevates the flavor of the sauce.
1/4 tsp garlic powder
Garlic powder enhances the sauce with a subtle garlic flavor.
1/2 tsp paprika
Paprika adds a hint of smoky flavor and a touch of color to the dish.
Salt and pepper to taste
Essential for seasoning the dish to perfection.
Butter (for greasing)
Prevents the potatoes from sticking to the slow cooker, making cleanup easier.
Fresh parsley, chopped (for garnish)
Adds a fresh, vibrant touch to the finished dish.
Step-by-Step Instructions:
1. Grease the Slow Cooker:
Start by greasing your slow cooker with butter. This step prevents the potatoes from sticking to the bottom and makes cleaning up easier later on.
2. Layer the Ingredients:
Begin by layering half of the sliced potatoes in the bottom of the slow cooker.
Next, add a layer of thinly sliced onions, followed by half of the diced ham.
Sprinkle half of the shredded cheddar cheese over the ham and repeat the layers with the remaining ingredients.
3. Mix the Sauce:
In a bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper until smooth.
4. Assemble the Casserole:
Pour the creamy sauce mixture evenly over the layered ingredients in the slow cooker, ensuring it covers all parts of the potatoes and ham.
5. Cook the Casserole:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and have absorbed the flavors of the sauce.
6. Add Final Touches:
Just before serving, sprinkle the remaining shredded cheddar cheese over the top of the potatoes. Cover and let the cheese melt, creating a gooey, delicious topping.
7. Garnish and Serve:
Top with freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy the comforting flavors of this classic dish.
Variations & Tips:
Cheese Varieties:
Experiment with different types of cheese like smoky Gouda, sharp Provolone, or a mix to create a unique flavor profile.
Lighter Version:
Use light cream soup and low-fat sour cream to reduce the calorie content without sacrificing creaminess.
Crunchy Topping:
Add crispy fried onions or breadcrumbs during the last 30 minutes of cooking for extra texture and flavor.
Vegetarian Option:
Skip the ham and add soy sauce or smoked tofu for a vegetarian version that’s still packed with flavor.
Slicing Tip:
Use a mandoline slicer for uniformly thin potato slices that ensure even cooking and tender results.
Summary:
Slow Cooker Scalloped Potatoes with Ham is more than just a meal; it’s a heartwarming experience that brings back the essence of family gatherings and comfort food. The creamy sauce, melted cheese, and tender potatoes combined with savory ham make for a dish that is both filling and flavorful. Perfect for busy days or special family dinners, this recipe is adaptable to suit various tastes and dietary needs. So go ahead, dig into its savory, creamy goodness, and create some delicious memories of your own.
