Dive into the savory world of Slow Cooker Barbecue Chicken Wings, a dish that marries the smoky essence of traditional barbecue with the effortless convenience of your slow cooker. While the precise beginnings of barbecue chicken wings might be somewhat unclear, their status as a cornerstone of American culinary tradition, particularly within the realms of casual dining and sports bars, is undeniable. This recipe brings you the beloved flavors of barbecue without the necessity of a grill, presenting an ideal solution for enjoying this classic taste throughout the year, regardless of weather conditions. It’s a dish that promises indulgence, perfect for game day feasts, family gatherings, or those moments when you crave something rich and satisfying. The slow cooker approach not only enhances the convenience factor but also ensures that the wings develop a depth of flavor that’s both impressive and deeply comforting.
To round out the Slow Cooker Barbecue Chicken Wings, opt for lighter, classic cookout sides to counterbalance the richness of the dish. A zesty coleslaw or a fresh cucumber salad can introduce a refreshing contrast, while baked sweet potatoes, seasoned fries, or garlic bread make for fulfilling sidekicks. And for a nod to the quintessential wing-eating experience, don’t overlook the classic combo of celery sticks with a robust blue cheese dip.
Slow Cooker Barbecue Chicken Wings Recipe
Servings: 4-6
Ingredients:
2 lbs chicken wings, tips removed, drumettes and flats separated
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup barbecue sauce, additional for serving
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
Optional: Chopped fresh parsley for garnish
Directions:
Start by patting the chicken wings dry with paper towels. This step is crucial for seasoning adherence and will help achieve better caramelization.
Evenly season the wings with salt, garlic powder, black pepper, and smoked paprika.
Place the seasoned wings in the slow cooker.
In a separate bowl, mix together the barbecue sauce, honey, Worcestershire sauce, and apple cider vinegar until well combined.
Gently pour this sauce mixture over the wings in the slow cooker, ensuring they are thoroughly coated.
Cook on low for approximately 6 hours, or until the chicken is tender and fully cooked. For quicker cooking, set on high for 3 hours, though this may result in a slightly different texture.
Optional: For added crispness, broil the wings on a baking sheet for 2-3 minutes on each side after cooking.
Serve the wings hot, garnished with fresh parsley for an additional burst of color and freshness, if desired.