Ingredients
4 cups of Bisquick
1 cup sour cream
1 cup 7-up
½ cup melted butter
Directions:
Mix the Bisquick, the sour cream and the 7 up. The dough will be very soft – don’t worry. Knead and fold the dough until it is covered with your baking mixture. Tap the dough and cut the cookies with a round cookie cutter.
Melt the butter in the bottom of the cookie pan or casserole dish 9″x13″. Place cookies on the melted butter and bake for 12 to 15 minutes or until golden brown at 425 degrees Fahrenheit.