Root beer isn’t just a classic soda for sipping or whipping up nostalgic floats—it’s also a secret weapon in the kitchen, especially when it comes to making incredibly tender and flavorful pulled pork. If you own a slow cooker, you’re perfectly equipped to try this fantastic cooking method that turns a humble pork butt or shoulder into a dish that’s so juicy and succulent, it practically melts in your mouth. This method is a game-changer for pork, transforming its reputation from potentially dry to undeniably delightful.
Slow Cooker Pulled BBQ Pork
This recipe uses the sweet and unique flavors of root beer to infuse the pork with a depth of flavor that complements the BBQ sauce beautifully. It’s a simple set-it-and-forget-it approach that results in pork so tender and flavorful, you’ll be hailed as the kitchen hero at your next gathering. Whether it’s for a casual family dinner or a more festive occasion, this pulled pork will be the star of the show.
Ingredients:
- 2 lbs pork butt or shoulder (boneless preferred)
- 1 (12 oz) bottle of root beer
- 12 to 16 oz bottle of your favorite BBQ sauce, divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon chili powder (optional for a bit of heat)
- 8 hamburger buns
Directions:
Prep the Pork:
In a small bowl, mix together the salt and chili powder. Rub this mixture all over the dry pork, coating it thoroughly for flavor.
Set the Slow Cooker:
In your slow cooker, combine the root beer, 1 cup of the BBQ sauce, and Worcestershire sauce. Stir these liquids together to create a flavorful bath for the pork.
Cook the Pork:
Place the seasoned pork into the slow cooker. Set it to cook on low for 6-7 hours, until the pork is tender enough to be easily shredded with forks.
Shred and Season:
Remove the pork from the slow cooker, shred it using two forks (discard any bones or excess fat), and return the shredded meat to the cooker. Add the remaining BBQ sauce, stir everything together, and let it cook on low for an additional 30 minutes to soak up the flavors.
Serve and Enjoy:
Toast the hamburger buns and pile the juicy, flavorful pulled pork onto them. Serve hot and watch your guests delight in each savory bite.
Variations & Tips:
Customize the Flavor: Feel free to tweak the amount and type of BBQ sauce according to your taste preferences. Spicy, sweet, or smoky sauces can all work well.
Serving Suggestions: For a well-rounded meal, serve with coleslaw, a vinegar-based salad, or a tangy pickle on the side.
Make Ahead: This pulled pork can be made a day in advance, which allows the flavors to meld together even more.
Embrace the unexpected and let root beer transform your pulled pork into something truly special. This easy, slow-cooked dish is sure to become a new favorite in your recipe collection!