Baked Caesar Chicken


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There’s something wonderfully classic about the combination of tender chicken and creamy Caesar dressing that just speaks to the soul. It’s a dish that sings with flavor and simplicity, making it a perennial favorite. Today, I’m excited to share a recipe that’s close to my heart: Baked Caesar Chicken. This dish not only brings back fond memories of lively family gatherings filled with laughter and love but also encapsulates the essence of comfort food with every bite. It’s more than just a meal; it’s a warm, nostalgic journey to cherished times.

Serve this succulent chicken on a bed of crisp romaine lettuce, pair it with some aromatic garlic bread, or complement it with roasted vegetables for a wholesome meal. Add a slice of lemon on the side for a bright, zesty finish. And, for those special nights, a glass of chilled white wine makes the perfect companion to this delightful dish.

Here’s how to bring this comforting recipe into your kitchen:

Baked Caesar Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1.5 cups grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional: 1/2 cup sour cream (for a richer sauce)

Instructions:

Preheat and Prep:

Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish to get ready for the chicken.

Prepare the Chicken:

If you like your chicken extra tender, use a meat pounder to flatten the chicken breasts to an even 1-inch thickness. This helps them cook evenly and soak up more flavor.

Mix the Sauce:

In a small bowl, combine the Caesar dressing with sour cream if you’re using it. This step adds an extra layer of creaminess and depth to the dish.

Assemble:

Season the chicken breasts with salt and pepper and lay them in the prepared baking dish. Sprinkle about 1/4 cup of Parmesan cheese over each breast.

Pour the Caesar dressing mixture over the chicken, ensuring each piece is well-coated. Then, top with the remaining Parmesan cheese, creating a cheesy, flavorful crust.

Bake:

Place the dish in the oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese is golden and bubbly.

Garnish and Serve:

Before serving, you can garnish the chicken with fresh parsley to add a touch of color and freshness.

This Baked Caesar Chicken is bound to become a favorite, just as it has in my home. It’s perfect for a cozy family dinner yet impressive enough for hosting friends. Accompany it with your favorite sides for a complete and satisfying meal. Enjoy the simplicity and richness of this beloved dish and may it bring as much joy to your table as it has to mine. Cheers to good food and great memories!

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