CHICKEN AND BROCCOLI CHEESY CASSEROLE – LOW CARB RECIPE


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Ingredients

20 ounces fresh broccoli florets

8 ounces cream cheese, room temperature

¼ cup mayonnaise

1 cup freshly grated cheddar cheese

1 teaspoon garlic powder

½ teaspoon ground black pepper

¼ teaspoon salt

2 cups cooked, chopped chicken

¼ cup grated Parmesan

Instructions

-Preheat oven to 350 degrees.

-Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.

-Carefully remove the plastic wrap and drain the liquid.

-Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.

-Stir the cream cheese mixture and chicken into the steamed broccoli until well combined.

-Transfer broccoli to a 9×13 baking dish and sprinkle the Parmesan over the top.

-Bake for 15 minutes.

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