Ingredients
1/2 cup butter, softened
1/2 cup sugar
1/2 cup dark brown sugar
2 eggs
1/4 tsp vanilla extract
1 1/4 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups chopped and peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
Instructions
-Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
-In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
-Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.
Nutrition:
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 71mgSodium: 351mgPotassium: 111mgFiber: 1gSugar: 28gVitamin A: 425IUVitamin C: 1.1mgCalcium: 36mgIron: 1.5mg