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Baked Mostaccioli

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Baked Mostaccioli

Baked Mostaccioli is a comforting, cheesy pasta casserole featuring tender pasta mixed with a flavorful meat sauce, topped with melted mozzarella and Parmesan. This Italian-American classic is easy to prepare and perfect for feeding a crowd or enjoying as a cozy weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Casserole, Comfort Food, Family Friendly, Main Course
Cuisine Italian-American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 lb mostaccioli pasta uncooked
  • 1 tbsp olive oil for sautéing
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 lb ground meat beef or Italian sausage, depending on preference
  • 24 oz marinara sauce choose your favorite brand
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated (divided)
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • fresh basil for garnish (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Boil salted water in a large pot, add mostaccioli, and cook until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add ground meat and cook until browned, then drain excess grease.
  • Add marinara sauce to the skillet, stirring to combine. Simmer for a few minutes, seasoning with salt and pepper as needed.
  • Mix cooked pasta with the sauce, 1 cup of mozzarella, and ½ cup of Parmesan cheese. Toss to coat.
  • Transfer pasta mixture to the prepared baking dish. Top with remaining mozzarella and Parmesan. Sprinkle with Italian seasoning.
  • Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
  • Let rest for a few minutes before serving. Garnish with fresh basil if desired.

Notes

For a spicier version, use hot Italian sausage and add red pepper flakes.

Nutrition

Serving: 250gCalories: 420kcal
Keyword Cheesy, Comfort Food, easy dinner, hearty
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