Delightful Patty Pan Squash: A Culinary Treat
Patty pan squash, also known as scallop squash, is a delightful and often underappreciated member of the summer squash family. With its unique shape and delicate flavor, it offers a fantastic way to add variety and nutrition to your meals. The first time I encountered patty pan squash was at a local farmer’s market, and its charming, flying-saucer shape intrigued me. After experimenting with various recipes, I discovered that this versatile vegetable can be transformed into a delicious side dish that complements any main course beautifully.
In this recipe, we will explore how to prepare a simple yet flavorful patty pan squash dish that highlights its natural sweetness and tender texture. This dish can be a perfect accompaniment to grilled meats, or a standalone vegetarian delight, and it’s sure to impress your family and friends.
Ingredients
Patty pan squash
Olive oil
Garlic, minced
Salt
Pepper
Fresh herbs (such as thyme or parsley)
Grated Parmesan cheese (optional)
Directions
Step 1: Prepare the Squash
- Wash and Trim: Begin by washing the patty pan squash thoroughly under cold water. Pat them dry with a clean kitchen towel. Trim off any rough edges or stems using a sharp knife. Depending on the size of your squash, you can either leave them whole, halve them, or cut them into wedges. Smaller squash can be cooked whole, while larger ones might benefit from being cut into smaller, bite-sized pieces for even cooking.
- Season the Squash: Place the trimmed and cut squash into a large mixing bowl. Drizzle with olive oil, ensuring that each piece is lightly coated. Add minced garlic, salt, and pepper to the bowl. Toss the squash until the garlic and seasonings are evenly distributed. For an extra layer of flavor, you can add a pinch of your favorite herbs at this stage.
Step 2: Cook the Squash
- Heat the Pan: Heat a large skillet or sauté pan over medium-high heat. Add a tablespoon of olive oil to the pan and allow it to heat up. You’ll know the oil is ready when it starts to shimmer slightly.
- Sauté the Squash: Add the seasoned squash to the hot pan in a single layer. It’s important not to overcrowd the pan to ensure even cooking. If necessary, cook the squash in batches. Sauté the squash for about 4-5 minutes on each side, or until they develop a golden-brown crust and are tender when pierced with a fork.
- Add Garlic and Herbs: During the last minute of cooking, add any remaining garlic and a sprinkle of fresh herbs to the pan. Stir gently to combine, allowing the garlic to become fragrant without burning.
Step 3: Serve and Enjoy
- Transfer to a Serving Dish: Once the squash is tender and beautifully browned, transfer it to a serving dish. If desired, sprinkle grated Parmesan cheese over the top for a savory finish. The cheese will melt slightly from the residual heat, adding a delightful richness to the dish.
- Garnish and Serve: Garnish with additional fresh herbs for a burst of color and freshness. Serve the patty pan squash immediately while it’s still warm. This dish pairs wonderfully with grilled chicken, steak, or fish, but can also be enjoyed on its own as a light and satisfying vegetarian option.
Variations and Tips
Add Some Spice: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the seasoning mix. This will give your patty pan squash a subtle kick that complements its natural sweetness.
Herb Substitutions: Feel free to experiment with different herbs. Basil, rosemary, or even dill can provide unique and delicious flavor profiles.
Cheese Alternatives: While Parmesan cheese is a classic choice, other cheeses like feta or goat cheese can also work beautifully. These cheeses add a tangy note that pairs well with the squash.
Oven Roasting: If you prefer, you can roast the seasoned squash in the oven at 400°F (200°C) for about 20-25 minutes, or until tender and caramelized. This method allows for a hands-off approach and results in a slightly different texture.
Conclusion
Patty pan squash is a versatile and delightful vegetable that can elevate any meal with its unique shape and flavor. This recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels. Whether you’re serving it as a side dish for a summer barbecue or as a main course for a light vegetarian dinner, this patty pan squash recipe is sure to impress.
The combination of garlic, fresh herbs, and a touch of Parmesan cheese enhances the natural flavors of the squash, creating a dish that is both healthy and indulgent. By following these detailed steps and incorporating your own variations, you can create a dish that is tailored to your taste preferences and dietary needs.
Enjoy the process of cooking and savor the delicious results of your homemade patty pan squash. Happy cooking!
Sautéed Patty Pan Squash
Ingredients
- 4 patty pan squash washed, trimmed, cut into desired size
- 2 tbsp olive oil divided
- 2 cloves garlic minced
- Salt to taste
- Pepper to taste
- 2 tbsp fresh herbs such as thyme or parsley, chopped
- 2 tbsp grated Parmesan cheese optional
Instructions
- Wash and trim the patty pan squash. Cut into wedges or leave whole, depending on size. Place in a bowl, drizzle with 1 tbsp olive oil, and toss with minced garlic, salt, and pepper.
- In a large skillet, heat the remaining olive oil over medium-high heat until shimmering.
- Add the seasoned squash in a single layer. Sauté for 4-5 minutes on each side, until golden brown and tender.
- During the last minute, add remaining garlic and fresh herbs. Stir gently to combine.
- Transfer to a serving dish, sprinkle with Parmesan cheese (if using), garnish with extra herbs, and serve immediately.
