Crispy Hot Chicken Salad Casserole



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INGREDIENTS

3 cups of cooked chicken, shredded or chopped

1 cup of sharp cheddar cheese, grated

1 cup of potato chips, slightly crushed

1 1/4 cups of mayonnaise

1 cup of celery, finely chopped

1/4 cup of bacon, cooked and crumbled

1 tablespoon of dry ranch mix

1/2 tablespoon of lemon juice

1 teaspoon of Worcestershire sauce

1/2 teaspoon of onion powder

kosher salt and freshly ground pepper, to taste

How to make it:

Step 1: Prepare the oven by preheating it to 350 degrees F.

Step 2: Spray a square baking dish with a non-stick spray or lightly grease with butter.

Step 3: Whisk the mayonnaise, ranch mix, lemon juice, Worcestershire sauce, and onion powder in a small bowl. Season with salt and pepper.

Step 4: Then, mix the mayonnaise mixture into the chicken until evenly coated.

Step 5: Pour everything into the greased baking dish and top with crushed potato chips.

Step 6: Place inside the preheated oven and bake for 25 to 30 minutes, or until hot and bubbly and the cheese is melted.

Step 7: Remove the dish from the oven. Serve immediately. Enjoy!

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