Sautéed Patty Pan Squash
A simple and flavorful dish featuring patty pan squash, sautéed with olive oil, garlic, and fresh herbs. Perfect as a side or a light main course, this recipe can be customized with various herbs and cheeses for added depth.
Ingredients
- 4 patty pan squash washed, trimmed, cut into desired size
- 2 tbsp olive oil divided
- 2 cloves garlic minced
- Salt to taste
- Pepper to taste
- 2 tbsp fresh herbs such as thyme or parsley, chopped
- 2 tbsp grated Parmesan cheese optional
Instructions
- Wash and trim the patty pan squash. Cut into wedges or leave whole, depending on size. Place in a bowl, drizzle with 1 tbsp olive oil, and toss with minced garlic, salt, and pepper.
- In a large skillet, heat the remaining olive oil over medium-high heat until shimmering.
- Add the seasoned squash in a single layer. Sauté for 4-5 minutes on each side, until golden brown and tender.
- During the last minute, add remaining garlic and fresh herbs. Stir gently to combine.
- Transfer to a serving dish, sprinkle with Parmesan cheese (if using), garnish with extra herbs, and serve immediately.
Notes
For a spicier version, add red pepper flakes to the seasoning. Try different herbs like basil, rosemary, or dill for unique flavors. Roasting option: 400°F (200°C) for 20-25 minutes.
Nutrition
Serving: 150gCalories: 90kcal
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