Old Classic Fashioned Goulash is a true delicacy that holds a special place in my heart and taste buds. Growing up with this recipe, I know every nook and cranny of its preparation and cooking process. This hearty dish has become a treasured family treat, perfect for any night of the week.
Let me take you on a nostalgic journey through the heartwarming world of Old Classic Fashioned Goulash – a dish that’s more than just a meal; it’s a cherished piece of my family’s history and a flavor-packed delight.
Growing up, this goulash was the superstar of our kitchen, bringing together the unmistakable aroma and taste that defined comfort. With its simple yet magical preparation, it quickly became our go-to for busy weeknights and post-Sunday service feasts.
I’ll never forget the first time I took the plunge into making this family favorite solo. The nerves were real, but a quick call to Mom for guidance turned things around. Armed with her wisdom, I embarked on the culinary adventure, and the result? Pure success! It was as if I had been a goulash maestro all along.
Now, this recipe isn’t just a meal; it’s a tradition. Every Sunday after service, as we gather around the table, Old Classic Fashioned Goulash takes center stage. The flavors of macaroni, ground beef, Worcestershire sauce, and cheddar cheese dance together, creating moments of love and togetherness.
As we savor each bite, we’re reminded of the simple joys of home-cooked meals, childhood memories, and the bonds shared among family. This goulash isn’t just a dish; it’s a timeless tradition etched into our family cookbook and our hearts.
Join me in celebrating the warmth and comfort that comes with a plate of Old Classic Fashioned Goulash. Let’s create more cherished moments around the table, one delicious bite at a time!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
3 cloves garlic, minced
1 cup cheddar cheese, shredded
1 pound elbow macaroni
1 ½ Tbsp Italian seasoning
1 onion, finely chopped
2 cans tomato sauce
½ tbsp black pepper
2 pounds ground beef
2 cans petite diced tomatoes
1 Tbsp worcestershire sauce
2 tsp salt
How to prepare
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.
Step 2:
Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3:
Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.
Step 4:
Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.
Step 5:
Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Step 6:
Remove from the oven and serve.