Classic Old-Fashioned Goulash
A comforting, hearty dish with tender macaroni, flavorful ground beef, aromatic garlic, and onions simmered in a savory tomato sauce. Topped with melted cheddar cheese, this baked goulash is perfect for family dinners.
Ingredients
- 3 cloves garlic minced
- 1 cup cheddar cheese shredded
- 1 pound elbow macaroni
- 1.5 tbsp Italian seasoning
- 1 onion finely chopped
- 2 cans tomato sauce
- 0.5 tbsp black pepper
- 2 pounds ground beef
- 2 cans petite diced tomatoes
- 1 tbsp Worcestershire sauce
- 2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Bring a large pot of water to a boil. Add elbow macaroni and cook for 3 minutes less than package directions. Drain and set aside.
- Heat a large skillet over high heat. Add ground beef and chopped onion. Cook for 6-7 minutes until beef is browned and onions are translucent. Drain excess fat.
- Stir in minced garlic and cook for 1 minute until fragrant. Add tomato sauce, diced tomatoes, and Worcestershire sauce. Stir to combine.
- Add Italian seasoning, salt, and black pepper. Mix well and adjust seasoning as needed.
- Add cooked macaroni to the skillet, stirring to coat with sauce. Mix in shredded cheddar cheese until evenly distributed.
- Transfer to a greased baking dish if the skillet is not oven-safe. Bake in the preheated oven for 20-25 minutes, until bubbly and cheese is golden.
- Remove from oven, let cool for a few minutes, and serve hot.
Notes
For added flavor, consider topping with additional cheese or fresh herbs before baking.
Nutrition
Serving: 413gCalories: 420kcal
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