Ditch the store-bought cans and embrace the simplicity and satisfaction of making your own sweetened condensed milk. This invaluable baking ingredient, crucial for countless dessert recipes, can be effortlessly prepared in your kitchen. Whether you’re catering to dietary preferences or simply aiming for a more personalized touch in your baking endeavors, this homemade version is remarkably adaptable and surprisingly easy to make.
Having learned this recipe from my Amish neighbor, I’ve found it to be not only a fun kitchen project but also a cost-effective alternative to commercial products. The ability to customize the sweetness level and choose between dairy and non-dairy ingredients makes it a game-changer for anyone who loves to bake.
Ingredients:
3 tablespoons butter (substitute with coconut oil or vegan butter for a dairy-free version)
1 cup instant dry milk or non-dairy milk powder (for vegan or lactose-free options)
2/3 cup sugar (adjust according to taste)
1/3 cup boiling water
Steps:
In a mixing bowl, add the butter (or its substitute), dry milk powder, sugar, and boiling water.
Using an electric mixer or a whisk, beat the mixture vigorously until you achieve a smooth and creamy consistency.
Your homemade sweetened condensed milk is now ready to elevate your desserts!
Storage Tips:
If you’re not planning to use the sweetened condensed milk immediately, store it in an airtight container and freeze it. It can be kept for a few months, ensuring you always have some on hand for your baking needs. Thaw it before use, and you’re all set to add that special touch to your favorite recipes.
This DIY sweetened condensed milk not only offers a sense of accomplishment but also ensures you know precisely what’s going into your desserts. It’s perfect for those who enjoy the process of creating their ingredients from scratch and appreciate the ability to customize for specific dietary needs. Give it a try, and you might find yourself making batches to freeze for later, just like I do!