My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Nutrition Facts (per serving)
705 Calories
47g Fat
38g Carbs
33g Protein
Ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9×13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.