The Christmas Cherry Bars bring a splash of festive color and delightful sweetness to any holiday gathering. These bars feature a luscious cherry pie filling nestled between layers of a soft, buttery crust and a lightly crumbled topping, offering a taste that’s as cheerful as it is satisfying. Originating from the classic fruit bar, this dessert has been adapted over the years to capture the essence of the holiday spirit with its vibrant cherry filling, making it a standout treat for Christmas festivities.
Perfect for serving at holiday parties, as a gift to friends and neighbors, or simply enjoying by the fireside, these cherry bars are versatile and beloved. For an added touch of holiday magic, sprinkle powdered sugar on top like a dusting of fresh snow, or pair them with creamy vanilla ice cream for a decadent dessert. A drizzle of dark chocolate can add a sophisticated twist, making these bars truly irresistible. Enjoy them with a hot cup of cocoa or a glass of milk to round out the holiday cheer.
Recipe: Christmas Cherry Bars
Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 can (21 ounces) cherry pie filling
Optional Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
Make the Batter:
In a large mixing bowl, cream the softened butter and sugar until they’re light and fluffy.
Beat in the eggs one at a time, incorporating each before adding the next, then blend in the vanilla extract.
Combine Dry Ingredients:
In another bowl, combine the flour and salt. Gradually mix these dry ingredients into the creamed mixture until fully incorporated.
Assemble the Layers:
Spread three cups of the batter evenly into the bottom of the prepared pan.
Gently spread the cherry pie filling over the layer of batter.
Drop small clumps of the remaining batter over the cherry filling, covering it as much as possible.
Baking:
Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown.
Cooling:
Allow the bars to cool completely on a wire rack before adding the glaze.
Adding the Glaze (Optional):
Whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the cooled bars.
Finish and Serve:
Cut the dessert into bars after the glaze has set.
These Christmas Cherry Bars are sure to be a joyful addition to your holiday menu, combining traditional flavors with festive flair. Enjoy sharing these sweet treats, and may they bring a taste of celebration to every bite!