As autumn blankets the landscape in vibrant hues and a chill permeates the air, it’s the perfect time to turn to comfort foods that warm both body and soul. One such dish that evokes feelings of warmth and tradition is the German Potato Salad. This dish, with its deep roots in German culinary heritage, has become a staple at American tables, especially in regions enriched by German immigrants. Known for its tangy, sweet, and heartily satisfying essence, this slow cooker version adds a delightful creaminess with the inclusion of cream of chicken soup, making it a comforting choice for any meal.
Ideal for both bustling family dinners and more subdued, intimate gatherings, this German Potato Salad works wonders alongside a range of main dishes. It pairs superbly with everything from a roasted chicken to a tender pork roast, or even as a hearty side to a lighter salad with crisp vegetables. And don’t forget a slice of crusty bread for the ultimate finishing touch, perfect for sopping up the delicious dressing.
Slow Cooker German Potato Salad
Servings: 6
Ingredients:
2 pounds red potatoes, cubed
1 medium yellow onion, diced
3 strips of bacon, chopped
1 cup chicken stock
1 can cream of chicken soup
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon mustard powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Fresh parsley, chopped (for garnish)
Directions:
Setup Your Slow Cooker: Place the cubed potatoes in the slow cooker. These will form the hearty base of our salad.
Add Flavor Builders: Add the diced onion and chopped bacon over the potatoes. The onion will soften and sweeten, while the bacon adds a depth of smoky flavor.
Create the Dressing: In a mixing bowl, whisk together the chicken stock, cream of chicken soup, apple cider vinegar, sugar, mustard powder, salt, and black pepper until well combined.
Combine and Cook: Pour the dressing mixture over the potatoes, onions, and bacon in the slow cooker, stirring gently to ensure everything is evenly coated. Cover and set to cook on low for 6-8 hours, or until the potatoes are tender.
Finish and Serve: Once the potatoes are tender and flavorful, stir the salad well and transfer it to a serving dish. Garnish with freshly chopped parsley for a burst of color and freshness just before serving.
This Slow Cooker German Potato Salad is more than just a side dish; it’s a testament to culinary tradition and comfort, perfect for making those cool evenings a little warmer and a lot more delicious. Enjoy this easy-to-make, satisfying dish that promises to be a hit at any table.