The Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines the rich flavors of ground beef, potatoes, and cheese into a delightful meal. This casserole is an ideal option for busy weeknights when you need something quick, delicious, and satisfying. The simplicity of the ingredients and the ease of preparation make it a favorite among families, and it’s versatile enough to serve for dinner, brunch, or even as a side dish for a special occasion.
The Recipe: Cheesy Hamburger Potato Casserole
Ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 3 to 4 pounds potatoes, peeled and sliced
- 8 ounces shredded Cheddar cheese (or more if desired)
- 1 can Cheddar cheese soup mix
- 12 ounces evaporated milk (or whole milk)
- ½ cup regular milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions:
Preheat your oven to 350°F (175°C).
Spray a 9×13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the ground beef and diced onion until the beef is fully browned.
Peel and slice the potatoes into ¼-inch thick slices.
Layer one-third of the potato slices on the bottom of the baking dish.
Season the potatoes with salt and pepper.
Spread one-third of the cooked beef and onion mixture over the potatoes.
Sprinkle one-third of the shredded cheese over the beef.
Repeat these layers two more times, ending with the cheese on top.
In a bowl, mix the Cheddar cheese soup, evaporated milk, and regular milk until smooth.
Pour the soup mixture evenly over the layered casserole.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 1 hour.
Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Let it cool slightly before serving.
Variations and Substitutions
Meat Variations:
- Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
- Sausage: For an added kick, use ground sausage instead of beef. Italian sausage, in particular, adds a great flavor profile.
- Vegetarian: Replace the meat with a mix of vegetables such as mushrooms, bell peppers, and zucchini. You can also add lentils or a meat substitute for added protein.
Potato Alternatives:
- Sweet Potatoes: For a sweeter, more nutritious twist, use sweet potatoes instead of regular potatoes.
- Russet Potatoes: These are great for a fluffier texture.
- Yukon Gold: These potatoes provide a creamier texture due to their buttery nature.
Cheese Options:
- Cheddar Blend: Mix Cheddar with other cheeses like Monterey Jack, Mozzarella, or Gouda for a different flavor profile.
- Spicy Cheese: Pepper Jack cheese can add a bit of heat to the dish.
- Gruyère: For a more sophisticated flavor, try Gruyère cheese.
Additional Ingredients:
- Vegetables: Add layers of spinach, kale, or broccoli for extra nutrition.
- Bacon: Cook and crumble some bacon to add between the layers for a smoky flavor.
- Herbs and Spices: Experiment with garlic powder, paprika, thyme, or rosemary to enhance the taste.
Dairy Substitutions:
- Milk Alternatives: Use almond milk, oat milk, or any other milk alternative if you are lactose intolerant or prefer a dairy-free version.
- Vegan Cheese and Soup: For a vegan version, use plant-based cheese and a vegan cream soup mix.
Tips for Perfecting the Casserole
Uniform Slices: Ensure your potato slices are uniform in thickness to cook evenly.
Rest Time: Allow the casserole to rest for a few minutes after baking to let the layers set, making it easier to serve.
Make-Ahead: This casserole can be assembled ahead of time and refrigerated until you are ready to bake it. Just add an extra 15 minutes to the baking time if it’s coming straight from the fridge.
Serving Suggestions
The Cheesy Hamburger Potato Casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of crusty bread to soak up the delicious cheesy sauce.
Conclusion
The Cheesy Hamburger Potato Casserole is a versatile and comforting dish that can be customized to suit various tastes and dietary needs. Its combination of flavors and textures makes it a family favorite, perfect for any occasion. Whether you stick to the classic recipe or experiment with variations, this casserole is sure to be a hit at your table. Enjoy the delightful blend of cheesy goodness, tender potatoes, and savory meat with every bite.
Cheesy Hamburger Potato Casserole
Ingredients
- 1 pound ground beef
- 1 yellow onion diced
- 3 to 4 pounds potatoes peeled and sliced (1/4-inch thick slices)
- 8 ounces shredded Cheddar cheese or more if desired
- 1 can Cheddar cheese soup mix
- 12 ounces evaporated milk or whole milk
- 1/2 cup regular milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Spray a 9×13-inch baking dish with non-stick cooking spray.
- Cook the Beef and Onion: In a large skillet, cook ground beef and diced onion until beef is fully browned.
- Slice the Potatoes: Peel and slice the potatoes into 1/4-inch thick slices.
- Layer the Ingredients: Layer one-third of the potato slices on the bottom of the baking dish, season with salt and pepper, then spread one-third of the cooked beef and onion mixture over the potatoes, followed by one-third of the shredded cheese. Repeat these layers two more times, ending with cheese on top.
- Mix the Soup and Milk: In a bowl, mix Cheddar cheese soup, evaporated milk, and regular milk until smooth.
- Pour the Mixture: Pour the soup mixture evenly over the layered casserole.
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Finish Baking: Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Cool and Serve: Let the casserole cool slightly before serving.
