Broccoli Chicken Divan is a timeless dish that perfectly combines the nutritional goodness of broccoli with the comforting richness of a creamy cheese sauce, all topped with succulent pieces of chicken. This dish has stood the test of time as a family favorite, appealing to both adults and children alike. It’s not just about the flavors, which are delightful, but also about getting a wholesome meal on the table without much fuss.
Growing up, this dish was a staple at our family dinners, always managing to bring smiles and warmth to the table. Its creamy texture paired with the crunch of broccoli and the tender chicken creates a symphony of flavors that’s hard to resist. Let’s dive into how you can recreate this beloved classic, which is as much a comfort food staple as it is a balanced meal.
Ingredients:
- Cooked Chicken: 2 cups, cubed (great use for leftovers)
- Broccoli Florets: 2 cups
- Butter: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Chicken Broth: 1 cup
- Milk: 1 cup
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Cheddar Cheese: 1/2 cup, shredded
- Bread Crumbs: 1/2 cup (for a crunchy topping)
Instructions:
Preheat and Prepare:
Begin by heating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Layer the Base:
Arrange the cubed cooked chicken and broccoli florets in the prepared baking dish, spreading them out evenly.
Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to prevent burning. This creates a roux, which will help thicken your sauce.
Slowly whisk in the chicken broth and milk into the roux. Continue to stir the mixture constantly until it thickens and begins to boil. This will ensure your sauce is smooth and creamy.
Combine and Season:
Once the sauce is thick and creamy, remove it from the heat. Stir in the salt, pepper, and half of the shredded cheddar cheese until the cheese melts and the sauce is smooth.
Assemble the Dish:
Pour the cheese sauce evenly over the chicken and broccoli in the baking dish, making sure to cover it completely.
Sprinkle the remaining cheddar cheese and then the bread crumbs on top for a crunchy finish.
Bake:
Place the dish in the oven and bake for 25 minutes, or until the top is golden brown and the sauce is bubbly.
Serve Warm:
Remove the dish from the oven and let it cool slightly before serving. This allows the flavors to meld together beautifully.
Variations and Tips:
Cheese Varieties: Feel free to experiment with different types of cheese such as Gruyère or a blend of mozzarella and Parmesan for a different flavor profile.
Add Ins: For an extra touch of flavor and color, consider adding sautéed mushrooms or onions to the chicken and broccoli layer.
Crunchy Topping: Mix the bread crumbs with melted butter before sprinkling them on top for an even crunchier, more golden crust.
Healthier Version: Substitute whole wheat flour for all-purpose flour and use skim milk instead of whole milk to reduce the calories without sacrificing taste.
Broccoli Chicken Divan is not just a dish; it’s a comforting embrace in the form of a meal, perfect for any night of the week. Whether you’re revisiting an old family favorite or trying it for the first time, this casserole is sure to delight. Enjoy the process and the delicious outcome!