Easy Sausage Breakfast Muffins offer a delightful twist to your morning routine, packing a savory blend of crumbled sausage, airy eggs, and gooey cheese into a portable muffin form. Perfect for those rush-hour mornings or when you’re looking for a satiating snack on the move, these muffins encapsulate convenience without compromising on taste. This recipe, hailing from the United States, has become a favorite for its straightforward preparation and satisfying nature.
These muffins are a standalone complete breakfast but are versatile enough to be paired with various sides for a more elaborate meal. Try them with a refreshing fruit salad, some crispy bacon strips, or a light green salad to balance the savoriness. For those who enjoy a bit more zest, a smear of creamy avocado or a few drops of hot sauce can elevate these muffins to a new level of flavor.
Recipe for Easy Sausage Breakfast Muffins
Ingredients:
- Breakfast Sausage: 1 pound, for a rich and meaty flavor.
- Bisquick Baking Mix: 1 cup, to give the muffins their structure and fluffiness.
- Sharp Cheddar Cheese: 1 cup, shredded, for that perfect melt and tangy taste.
- Eggs: 4, to bind all the ingredients together and add moisture.
Instructions:
Oven Preparation:
Start by preheating your oven to 350°F (175°C). Grease a 12-cup muffin tin to ensure the muffins do not stick.
Cook the Sausage:
Heat a skillet over medium heat. Add the sausage and cook it until it’s thoroughly browned and crumbled. Make sure to drain the excess grease once cooked to keep the muffins from becoming too oily.
Mix the Ingredients:
In a large mixing bowl, crack and whisk the eggs. Stir in the shredded cheddar cheese and Bisquick mix until everything is nicely combined. Fold in the cooked sausage, ensuring it’s evenly distributed within the mixture.
Fill the Muffin Tin:
Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full to allow room for the muffins to rise.
Baking:
Place the tin in the preheated oven and bake for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before removing them. This resting period helps them set and makes them easier to remove.
Variations and Tips:
Protein Variations: Swap the breakfast sausage for turkey sausage or a plant-based alternative to cater to different dietary preferences.
Cheese Options: Experiment with different types of cheese such as pepper jack for a spicy kick or a mild mozzarella for a softer flavor profile.
Add-Ins: Incorporate diced vegetables such as bell peppers or onions into the mix for added texture and nutrients.
Freezing and Reheating: These muffins freeze well. Just cool them completely, then store in airtight containers. Reheat in the microwave or oven when ready to eat.
Enjoy the delightful ease and delicious taste of homemade Easy Sausage Breakfast Muffins. They’re sure to become a morning favorite, providing a fulfilling and tasty start to any day. Whether you’re dashing out the door or enjoying a leisurely breakfast, these muffins deliver both comfort and convenience.