The Chicken Parmesan Casserole is a cherished dish that embodies the essence of family gatherings in the Midwest. This recipe transforms a classic favorite into a heartwarming casserole that’s perfect for sharing. With layers of crispy panko-coated chicken, rich marinara sauce, and melty cheese, every forkful is a celebration of comfort and love. As this dish bakes, the inviting aroma of herbs and melting cheese fills the air, drawing everyone to the table in eager anticipation. It’s not just a meal; it’s an experience that brings people together, creating moments of joy and connection over a shared love for hearty, comforting food.
Ingredients
- Chicken Breasts: 4 large, butterfly cut to lay flat
- Marinara Sauce: 2.5 cups, your favorite brand or homemade
- Panko Breadcrumbs: 1.5 cups, for that perfect crunch
- Parmesan Cheese: 1 cup, freshly grated for the best flavor
- Mozzarella Cheese: 1 cup, shredded for gooey perfection
- Fresh Basil: 1/2 bunch, roughly chopped, for a burst of freshness
- Parsley: 3 tablespoons, finely chopped
- Dried Oregano: 1 teaspoon, adds a touch of classic Italian seasoning
- Salt and Pepper: to taste, for seasoning the chicken
Instructions
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Take an 8×8-inch baking dish and spread the marinara sauce evenly across the bottom.
Season the Chicken:
Season both sides of the butterfly-cut chicken breasts generously with salt and pepper. Arrange them in a single layer over the sauce in the baking dish.
Breadcrumb Mixture:
In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and dried oregano until well combined.
Assemble the Casserole:
Sprinkle the breadcrumb mixture evenly over the chicken breasts. Then, layer the shredded mozzarella and chopped basil on top to ensure every bite is as flavorful as the last.
Bake:
Place the baking dish in the preheated oven. Bake for about 60 minutes, or until the chicken is thoroughly cooked and the breadcrumb topping is golden and crispy.
Serve and Enjoy:
Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully.
Variations and Serving Suggestions
Add Veggies: Incorporate layers of spinach or slices of bell pepper between the chicken and the cheese for an added veggie boost.
Different Cheeses: Feel free to experiment with different types of cheese like provolone or a smoked mozzarella for a unique twist.
Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture if you enjoy a bit of heat.
Serving: This casserole pairs wonderfully with a side of garlic bread or a crisp green salad for a complete meal.
This Chicken Parmesan Casserole is more than just a meal; it’s a comforting embrace in casserole form, ideal for chilly evenings, family dinners, or whenever you need a touch of home-cooked warmth. Dive into this recipe and let the simple yet profound flavors of this beloved dish bring warmth and satisfaction to your table. Enjoy the process of cooking and the delightful meal that follows!