There’s something wonderfully comforting about a casserole that brings together simple pantry staples into a warm, inviting meal. This Baked Chicken Noodle Casserole does just that, combining cream of chicken soup, frozen veggies, and tender noodles into a dish that’s sure to be a hit with the whole family. What’s great about this recipe is that you might already have all the ingredients in your kitchen, so you can whip this up without a trip to the store.
Frozen peas and carrots not only add a burst of color and nutrition to this dish but are also a clever way to incorporate more vegetables into your family’s diet. When these veggies are mixed into a creamy, cheesy sauce and combined with the savory chicken and noodles, even the pickiest eaters won’t be able to resist. Serving this casserole with a sprinkle of grated Parmesan cheese on the side can make it even more appealing.
Baked Chicken Noodle Casserole
Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 pound egg noodles
- 1/2 onion, minced
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 8 ounces frozen peas
- 6 ounces frozen diced carrots
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions:
Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Get a large casserole dish ready by lightly greasing it.
Cook the Noodles:
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just al dente. Drain well and set aside.
Sauté Aromatics:
In a small skillet, melt the butter over medium heat. Add the minced onion and cook until it starts to brown and soften, about 10 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Mix the Casserole Ingredients:
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cream cheese, frozen peas, and diced carrots. Season with salt and pepper to taste. Add the sautéed onion and garlic.
Toss this mixture with the cooked noodles until everything is evenly coated.
Assemble and Bake:
Transfer the noodle mixture to the prepared casserole dish. Smooth the top with a spoon. If using, sprinkle breadcrumbs over the top for a crunchy finish.
Bake in the preheated oven for 15 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
Serve:
Let the casserole cool slightly before serving. This dish is perfect on its own or with a side of extra Parmesan cheese for guests to add as they please.
This Baked Chicken Noodle Casserole is a comforting, easy dish that’s perfect for any night of the week. It’s sure to become a family favorite, offering a delicious way to enjoy a balanced meal. So gather your ingredients, and let’s bring some easy, satisfying cooking to your kitchen table!