This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!
Ingredients:
2 lb chicken chunks (white or dark meat (or both), depends on your preference.)
1 c pineapple juice
1/4 c brown sugar, firmly packed
1/3 c soy sauce (i’m gonna try a low sodium version)
1 med. can pineapple chunks (optional)
1 smonion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)
Directions:
Combine ingredients in a slow cooker/crock pot. Cook (on low, I’d think) for 6-8 hours. (The recipe source didn’t give the temp, so I am guessing.)