Sweet Hawaiian Crockpot Chicken
A comforting and hearty meal perfect for cold weather, this Sweet Hawaiian Crockpot Chicken features tender chunks of chicken slow-cooked in a sweet and tangy pineapple-brown sugar sauce. With its delightful blend of tropical flavors, this dish is ideal for family dinners, potlucks, or a cozy night in.
Ingredients
- 2 lb chicken chunks white or dark meat
- 1 cup pineapple juice
- 1/4 cup brown sugar packed
- 1/3 cup soy sauce low sodium recommended
- 1 medium can pineapple chunks optional
- 1 small onion chopped, optional (Vidalia recommended)
- 1 green bell pepper cut into chunks, optional
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized chunks.
- Chop the Vegetables: If using, chop the onion and cut the green bell pepper into chunks.
- Mix the Sauce: In a slow cooker, combine pineapple juice, brown sugar, and soy sauce. Stir until the sugar dissolves.
- Add Ingredients: Place the chicken in the slow cooker. Add pineapple chunks, onion, and green bell pepper, stirring to coat everything with the sauce.
- Cook: Cover and set the slow cooker to low. Cook for 6-8 hours, or 3-4 hours on high, until the chicken is tender.
- Serve: Prepare rice while the chicken cooks. Once done, serve the chicken over rice, ensuring each serving gets a good amount of sauce and vegetables.
- Garnish: Optionally, garnish with fresh green onions or sesame seeds.
Notes
Substitute chicken with pork or beef, adjust cooking times accordingly. Add red pepper flakes for a spicy kick, or use gluten-free tamari for a gluten-free version.
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