Pillsbury Biscuit Garlic Butter Cheese Bombs: A Heavenly, Cheesy Delight
If there’s one dish that embodies comfort, simplicity, and pure indulgence, it’s the Pillsbury Biscuit Garlic Butter Cheese Bombs. These little bites of heaven are the perfect fusion of warm, fluffy biscuits, gooey mozzarella cheese, and a rich garlic butter coating. Whether you’re hosting a gathering, looking for a fun appetizer, or simply craving a cheesy snack, these cheese bombs are bound to be a hit.
The first time I made these cheese bombs, I was looking for a quick and easy appetizer for a family movie night. The idea of combining Pillsbury biscuits with melty cheese seemed like a no-brainer, but the addition of garlic butter took these treats to another level. As they baked, the aroma of garlic and melted cheese filled the kitchen, and my family couldn’t wait to dig in. The moment we took our first bite, we were hooked. The crispy, golden exterior gave way to a soft, cheesy center, and the garlic butter added a burst of flavor that was simply irresistible.
Ingredients and Their Roles
Before we delve into the detailed instructions, let’s talk about the ingredients that make these cheese bombs so special:
1 (16oz) container of refrigerated biscuit dough (8 biscuits): Pillsbury biscuits are the foundation of this recipe. They are convenient, versatile, and bake up fluffy and golden. Each biscuit is flattened to create a pocket for the cheese.
4 ounces mozzarella cheese (soft, shredded or diced string cheese): Mozzarella is chosen for its excellent melting properties and mild, creamy flavor. You can use shredded mozzarella or diced string cheese sticks.
4 tbsp melted butter (half a stick): Butter is melted and combined with seasonings to create a rich, flavorful coating for the biscuits. It helps achieve a beautiful golden color and enhances the taste.
1 tsp garlic powder: Garlic powder infuses the butter with a robust garlic flavor, making each bite savory and aromatic.
1 tsp Italian seasoning: This blend of herbs (typically basil, oregano, rosemary, and thyme) adds a touch of earthy, aromatic flavor that complements the garlic and cheese perfectly.
Pinch of salt: A small amount of salt enhances the overall flavor, balancing the richness of the butter and cheese.
Step-by-Step Instructions
Now, let’s walk through the process of making these delectable Pillsbury Biscuit Garlic Butter Cheese Bombs.
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready for baking once the biscuits are prepared.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray. This prevents the cheese bombs from sticking and makes cleanup easier.
2. Prepare the Biscuits
- Open the container of refrigerated biscuit dough. Be careful with the pressurized container to avoid any sudden pops.
- Separate the biscuits and place them on a clean surface. Each container typically has 8 biscuits.
- Flatten each biscuit into a 3-inch circle using your hands or a rolling pin. This creates enough surface area to encase the cheese.
3. Add the Cheese
- Place a piece of mozzarella cheese in the center of each flattened biscuit. If using shredded mozzarella, add about 1 tablespoon. If using diced string cheese, one small piece per biscuit will suffice.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball. Ensure the seams are well-sealed to prevent the cheese from leaking out during baking.
4. Season and Bake
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. This helps keep the cheese contained as it melts.
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir until well mixed.
- Brush the tops of the biscuit bombs generously with the seasoned butter mixture. This adds flavor and helps the biscuits brown beautifully.
- Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese inside is melted and gooey. Keep an eye on them to avoid over-baking.
5. Serve
- Serve the garlic butter cheese bombs warm. They are best enjoyed fresh from the oven when the cheese is still melty and the biscuits are at their fluffiest.
- You can enjoy these cheese bombs on their own or with a dipping sauce of your choice. Marinara sauce, ranch dressing, or even a spicy aioli can be great accompaniments.
Variations and Substitutions
These cheese bombs are incredibly versatile, and you can easily adapt the recipe to suit your preferences or dietary needs:
Cheese Variations: While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, pepper jack, or gouda for different flavor profiles.
Herb Variations: If you don’t have Italian seasoning, you can use a mix of dried basil, oregano, and parsley. Fresh herbs can also be used for a more vibrant flavor.
Dough Alternatives: If you prefer homemade dough, you can use your favorite biscuit or pizza dough recipe. Just ensure the dough is not too thin to hold the cheese.
Spicy Twist: Add a pinch of red pepper flakes to the butter mixture for a spicy kick. You can also use spicy cheese like pepper jack.
Garlic Lovers: For an extra garlicky flavor, you can add minced fresh garlic to the butter mixture or sprinkle garlic salt on top before baking.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that’s easy to make and sure to please any crowd. The combination of fluffy biscuit dough, gooey melted cheese, and savory garlic butter creates a bite-sized snack that’s both comforting and indulgent. Whether you’re serving them at a party, enjoying a cozy night in, or looking for a quick and tasty appetizer, these cheese bombs are a go-to recipe.
Their simplicity makes them accessible for cooks of all levels, and their versatility allows for endless variations. Once you take your first bite, you’ll understand why these garlic butter cheese bombs are a beloved favorite. The warm, melty cheese and flavorful biscuit dough, all wrapped in a garlicky, buttery coating, make for an irresistible treat that you’ll want to make again and again. Enjoy!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
- 1 16oz container refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese shredded or diced string cheese
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Open the biscuit container and separate the 8 biscuits.
- Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
- Place a piece of mozzarella in the center of each flattened biscuit (1 tablespoon shredded or 1 diced piece).
- Fold the dough around the cheese, pinching the edges to seal and form a ball.
- Place the cheese-filled biscuits seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter, garlic powder, Italian seasoning, and salt.
- Brush the tops of the biscuits generously with the seasoned butter.
- Bake for 12-15 minutes, or until golden brown and cheese is melted inside.
- Serve warm, optionally with a dipping sauce like marinara, ranch, or aioli.