Cheesy Baked Chicken and Peppers is not just a meal; it’s a comforting embrace on your plate. This dish came into my life during a bustling housewarming party in our new home. Looking for something special yet straightforward, I stumbled upon this recipe and knew it was the perfect fit. The festive colors of the peppers and the warm, bubbly cheese were not only visually appealing but were a hit with the taste buds as well. This casserole has become a beloved staple for my family, cherished for its simple preparation and delightful flavors.
This dish is especially ideal for those hectic evenings when you’re craving something nutritious yet satisfying. Pair it with a simple side salad, steamed veggies, or crusty bread to sop up all the delicious juices.
Cheesy Baked Chicken and Peppers
Ingredients:
4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 cloves of garlic, chopped
1 teaspoon paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3 tablespoons olive oil
Fresh parsley, chopped, for garnish
Instructions:
Preheat and Prep: Start by preheating your oven to 375°F (190°C). This ensures a perfectly preheated oven by the time your dish is ready to go in.
Season the Chicken: In a large mixing bowl, toss the chicken breasts with garlic, paprika, oregano, salt, pepper, and olive oil. Make sure each piece is well coated with the seasonings for maximum flavor.
Add the Peppers: Introduce the sliced bell peppers to the bowl. Give everything a good mix to ensure the peppers are also coated in the seasoning and oil.
Assemble the Casserole: Transfer the chicken and pepper mixture into a 9×13-inch baking dish, spreading everything out evenly.
Cheese It Up: Generously sprinkle the shredded cheddar and grated parmesan over the top of the chicken and peppers.
Bake: Slide the dish into your preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese has melted into a beautiful golden layer.
Garnish and Serve: Once baked, sprinkle chopped parsley over the top for a fresh, herbal touch and an extra pop of color.
Enjoy: Serve your Cheesy Baked Chicken and Peppers hot, straight from the oven, and watch as it becomes a new favorite in your home.
This recipe isn’t just about feeding the body but also about creating moments to remember. From the very first time I served it, this dish has been more than food; it’s a memory in the making every single time. Give it a try, and let it warm your home with its hearty and delightful presence.