There’s something magical about the aroma of cinnamon that makes any kitchen feel more inviting, and my Cinna-bun Cake Casserole recipe captures this essence perfectly. This delightful treat combines the classic appeal of cinnamon rolls with the moist, tender texture of a cake, creating a dessert that’s sure to impress at any gathering. It’s the kind of recipe that evokes fond memories of family mornings spent around the kitchen table, enjoying freshly baked cinnamon rolls made by mom. Now, with this easy-to-make casserole, you can bring that same warmth and joy to your own family gatherings or any cozy morning.
This recipe is not only a crowd-pleaser but also a wonderful way to reminisce about those cherished family moments. Every time I bake this casserole, it’s like stepping back into those lazy weekend mornings filled with laughter and the comforting clink of coffee cups.
Cinna-bun Cake Casserole Recipe
Servings: Approx. 12
Ingredients:
For the base:
3 cups of flour
1/4 teaspoon of salt
1 cup of sugar
1 1/2 cups of milk
2 eggs
4 teaspoons of baking powder
2 teaspoons of vanilla extract
1/2 cup of melted butter
For the topping:
1 cup of brown sugar
1 cup of softened butter
2 tablespoons of flour
1 tablespoon of cinnamon
For the glaze:
4 tablespoons of milk
2 cups of powdered sugar
1 teaspoon of vanilla extract
Instructions:
Preheat and Prepare: Start by preheating your oven to 350°F. Grease a 9×13 inch baking pan with non-stick cooking spray or butter to ensure nothing sticks.
Mix the Base: In a large mixing bowl, combine flour, salt, sugar, milk, eggs, baking powder, and vanilla. Stir these together until well blended. Then, stir in the melted butter until everything is smoothly incorporated.
Prepare the Pan: Pour the base mixture into your greased pan, smoothing it out to an even layer.
Make the Topping: In a smaller bowl, mix together the brown sugar, softened butter, flour, and cinnamon until it forms a crumbly mixture.
Add the Topping: Dollop spoonfuls of the topping mixture over the base. Then, take a butter knife and gently swirl the topping into the base to create a marbled effect.
Bake: Place the pan in the oven and bake for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Glaze the Cake: While the cake is baking, whisk together the milk, powdered sugar, and vanilla to create the glaze. Once the cake is out of the oven and still warm, drizzle the glaze over the top.
Enjoy: Allow the casserole to cool slightly before serving. This dish is best enjoyed warm, with the glaze melting into the soft, cinnamon-swirled cake.
This Cinna-bun Cake Casserole is a true celebration of flavors and memories, perfect for any occasion that calls for a sweet, comforting treat. Enjoy baking this delightful dish that’s sure to bring smiles and maybe even start a new tradition in your own family. Happy baking!