Is there anything better than a side dish so delicious that it almost steals the spotlight from the main course? If you’re nodding in agreement, you’ll want to pay close attention to this recipe for Parmesan Baked Potatoes. This dish is not just a side; it’s a showstopper that’s sure to have everyone reaching for second and third helpings!
Last summer, while hosting a backyard barbecue, I decided to whip up something special to accompany the usual grilled fare of burgers and hot dogs. That’s when these Parmesan Baked Potatoes made their debut. As soon as they came out of the oven, the incredible aroma had everyone’s attention. I remember grabbing one straight from the pan; it was a blissful moment as the crispy exterior gave way to a soft, creamy center, all beautifully seasoned with garlic, herbs, and a generous helping of Parmesan cheese. They were an instant hit, and now, no family gathering is complete without them.
Here’s how you can make these crowd-pleasing Parmesan Baked Potatoes and maybe even create some fond memories of your own.
Ingredients:
4-5 medium red potatoes, diced
2 tablespoons of mayo
1 teaspoon of garlic powder
1 teaspoon of dill
1 onion, chopped
Salt and pepper, to taste
1/3 cup of grated Parmesan cheese
Instructions:
Get Ready: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light grease.
Mix It Up: In a large mixing bowl, toss together the diced potatoes, chopped onion, mayo, garlic powder, dill, salt, and pepper. Ensure everything is well-coated so the flavors really sink into the potatoes.
Spread Out: Pour the potato mixture onto your prepared baking sheet, spreading them out into a single layer for even cooking.
Bake: Slide the tray into the oven and bake for 25-30 minutes. You’re looking for the potatoes to be tender and golden brown—a fork should slide easily into one of the diced pieces to check if they’re done.
Cheese It Up: After the initial baking, pull the tray out and sprinkle the grated Parmesan over the hot potatoes. Return them to the oven for another 3-5 minutes, just until the cheese has melted and turned a light golden color.
Serve and Enjoy: Remove the potatoes from the oven and let them cool for a few minutes; then they’re ready to serve! These heavenly potatoes can stand alone or be dipped into your favorite sauce.
This Parmesan Baked Potatoes recipe isn’t just about feeding the stomach; it’s about creating moments and memories that linger long after the meal is over. Whether you’re looking to spice up a family dinner or bring a winning dish to a potluck, these potatoes are sure to impress. So, give them a try, and watch as they become a new favorite in your culinary repertoire!