There’s nothing quite like finding that perfect dessert recipe that’s not only quick to whip up but also brings a chorus of compliments at any gathering. Let me introduce you to Blueberry Cheesecake Rolls, a delightful treat I stumbled upon while searching for an easy, yet spectacular dessert for a potluck. The sheer simplicity of combining sweet blueberries with the lush richness of cheesecake all wrapped up in a tender crescent roll is something you just have to taste to believe! With only five ingredients, these rolls are a breeze to make and are guaranteed to dazzle at your next family dinner or friendly gathering.
These Blueberry Cheesecake Rolls blend the tartness of blueberries with the creamy, sweet flavor of cheesecake, creating a dessert that’s as perfect for ending a meal as it is for a brunch treat. Plus, they’re so easy to make that you can whip them up in no time, whether you’re in a rush or just want a delicious snack without the fuss.
5-Ingredient Blueberry Cheesecake Rolls
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup blueberry preserves
Instructions:
Heat Things Up: Begin by preheating your oven to 375°F. Get a baking sheet ready by lining it with parchment paper for easy cleanup.
Prepare the Dough: Open the can of crescent rolls and unroll the dough, separating it into 8 triangles on a clean surface.
Mix the Filling: In a medium bowl, blend the cream cheese, sugar, and vanilla extract until the mixture is creamy and smooth.
Add the Filling: Spoon a generous tablespoon of the cream cheese mixture onto the wider end of each dough triangle.
Roll Them Up: Carefully roll up the dough starting at the wide end and moving towards the point to form a roll. Ensure the filling stays inside.
Bake to Perfection: Place each roll on your prepared baking sheet and bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown and puffed up.
Add the Finishing Touch: Allow the rolls to cool on the pan for about 5 minutes, then top each one with a spoonful of blueberry preserves.
Serve and Enjoy: These cheesecake rolls are best served warm, so enjoy them fresh out of the oven!
These Blueberry Cheesecake Rolls are not just a treat for the palate but a visual delight too, making them perfect for any occasion that calls for something a little special. Easy, quick, and absolutely delicious, they’re sure to become a favorite in your dessert repertoire. Enjoy the baking and even more so, the indulgence!