Dive into the creamy, dreamy world of Chocolate Chip Cookie Dough Ice Cream, a dessert that marries velvety vanilla ice cream with chunks of soft cookie dough and a generous swirl of chocolate chips. This treat is more than just ice cream—it’s a journey into the heart of childhood delight and nostalgia, offering a perfect blend of textures and flavors that can turn any day into a special occasion.
The magic of Chocolate Chip Cookie Dough Ice Cream lies in its combination of smooth ice cream and chewy cookie dough pieces, each bite dotted with rich chocolate chips. Ideal for cooling down on a warm summer day or indulging in a comforting dessert when the mood strikes, this ice cream is a universal favorite that promises satisfaction and bliss with every scoop.
Let’s whip up a batch of this beloved treat and find out just why it’s so adored across all ages!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini chocolate chips
- 1 cup prepared cookie dough, cut into small chunks
Instructions:
Prepare the Ice Cream Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract. Keep stirring until the sugar has fully dissolved and the mixture is smooth.
Churn the Ice Cream:
Pour your ice cream base into your ice cream maker. Follow the manufacturer’s instructions and churn until you reach a soft-serve consistency. This usually takes about 20-30 minutes depending on your machine.
Add the Mix-Ins:
As the ice cream nears its desired consistency, gently fold in the chocolate chips, mini chocolate chips, and chunks of cookie dough. Stir just enough to evenly distribute them throughout the ice cream.
Transfer and Freeze:
Scoop the ice cream into a freezer-safe container. For an extra touch of indulgence, layer more chunks of cookie dough and chocolate chips between the ice cream. This gives you a lovely surprise with every bite!
Cover the container with a tight lid or plastic wrap. Freeze for at least 4-6 hours, or until the ice cream is firm and fully set.
Serve and Enjoy:
When ready to serve, scoop the Chocolate Chip Cookie Dough Ice Cream into bowls or cones. Feel free to top it with additional chocolate chips or a dollop of whipped cream for an even more decadent experience.
Health Note:
While Chocolate Chip Cookie Dough Ice Cream is a treat best enjoyed in moderation, it does offer some nutritional benefits such as calcium and protein from the dairy components. The cookie dough, while indulgent, adds a delightful texture and flavor that makes this ice cream a joy to eat.
Creating your own Chocolate Chip Cookie Dough Ice Cream at home allows you to customize the ingredients and indulge in a fresh, preservative-free treat that everyone will love. Whether for a family dessert, a special treat, or just because, this ice cream is sure to bring smiles and satisfaction. Enjoy the process and the delicious results!