Apple Slab Pie is an adaptable, crowd-pleasing dessert that combines the timeless flavors of apple pie with the convenience and simplicity of a slab pie. Whether you’re preparing it for a family gathering, a potluck, or simply craving a sweet treat, this pie is sure to satisfy.
Ingredients
For the Crust:
1 box refrigerated pie crusts, softened
Flour for rolling out the dough
For the Filling:
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 tablespoons lemon juice
9 cups thinly sliced, peeled apples (about 9 medium apples)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C).
Step 2: Prepare the Crust
Unroll the refrigerated pie crusts and stack them on a lightly floured surface. Roll out the dough to a 17×12-inch rectangle.
Fit the crust into a 15x10x1-inch baking pan, pressing it into the corners. Fold the extra crust under the edges and crimp them for a decorative finish.
Step 3: Mix the Filling
In a large bowl, combine the granulated sugar, flour, cinnamon, nutmeg, and salt.
Add the lemon juice and mix in the sliced apples until they are evenly coated.
Step 4: Assemble the Pie
Spread the apple mixture evenly over the crust-lined pan.
Step 5: Bake the Pie
Bake the pie for 33 to 38 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and allow it to cool on a wire rack for about 45 minutes.
Step 6: Prepare the Glaze
In a small bowl, mix the powdered sugar and milk until smooth.
Drizzle the glaze over the cooled pie and let it set for about 30 minutes.
Step 7: Serve and Enjoy
Cut the pie into squares and serve it warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Serving Suggestions
Apple Slab Pie is perfect when served warm with a scoop of vanilla ice cream or a generous helping of whipped cream. It can also be enjoyed at room temperature, making it an ideal choice for outdoor events or gatherings.
Storage and Reheating
Storage:
Store leftover pie in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to five days.
Reheating:
Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave individual pieces for a few seconds until warm.
Variations and Substitutions
Crust Alternatives:
Homemade Crust: Use a homemade butter or butter-shortening blend crust for a richer flavor.
Whole Wheat Crust: Substitute whole wheat flour for a healthier, nutty-flavored crust.
Gluten-Free Crust: Use a gluten-free flour blend to accommodate those with gluten sensitivities.
Apple Variations:
Granny Smith: Tart and firm, these apples hold their shape well during baking.
Honeycrisp: Sweet and crisp, these apples add a nice texture contrast.
Gala or Fuji: Naturally sweet, these apples may allow you to reduce the sugar in the filling.
Flavor Enhancements:
Spices: Add a pinch of cloves or allspice for extra warmth.
Vanilla Extract: Incorporate a teaspoon of vanilla extract into the filling for added depth.
Raisins or Cranberries: Stir in some dried fruit for bursts of sweetness.
Nuts: Add chopped walnuts or pecans to the filling for a crunchy texture.
Sweetener Alternatives:
Brown Sugar: Use brown sugar in the filling for a richer, molasses-like flavor.
Honey or Maple Syrup: Substitute honey or maple syrup for a more natural sweetness.
Sugar Substitutes: For a low-calorie option, use a sugar substitute like erythritol or stevia.
Dietary Modifications:
Vegan: Use a dairy-free pie crust and swap out the butter for a vegan alternative. Replace milk in the glaze with a plant-based milk.
Low-Sugar: Reduce the sugar in the filling and glaze, or use a sugar substitute.
Nut-Free: Ensure that any additional ingredients, like nuts, are omitted or replaced with non-nut options.
Conclusion
Apple Slab Pie is a versatile dessert that can be customized to fit any occasion or dietary need. Its combination of tender apples, warm spices, and a sweet glaze makes it a beloved treat that’s easy to make and even easier to enjoy. Whether you’re serving it at a family gathering, holiday dinner, or simply enjoying it as a comforting dessert at home, this pie is sure to bring smiles all around.
Yummy Apple Slab Pie
Ingredients
For the Crust:
- 1 box refrigerated pie crusts softened
- Flour for rolling out the dough
For the Filling:
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced peeled apples (about 9 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Prepare the Crust: Unroll the refrigerated pie crusts and stack them on a lightly floured surface. Roll out the dough to a 17×12-inch rectangle. Fit the crust into a 15x10x1-inch baking pan, pressing it into the corners. Fold the extra crust under the edges and crimp for a decorative finish.
- Mix the Filling: In a large bowl, combine granulated sugar, flour, cinnamon, nutmeg, and salt. Add lemon juice and mix in the sliced apples until evenly coated.
- Assemble the Pie: Spread the apple mixture evenly over the crust-lined pan.
- Bake the Pie: Bake for 33 to 38 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and allow to cool on a wire rack for about 45 minutes.
- Prepare the Glaze: In a small bowl, mix powdered sugar and milk until smooth. Drizzle the glaze over the cooled pie and let it set for about 30 minutes.
- Serve and Enjoy: Cut the pie into squares and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
