Yummy Apple Slab Pie
A delightful, crowd-pleasing dessert that captures the essence of traditional apple pie with the convenience of a slab pie. Ideal for family gatherings, potlucks, or whenever you crave a classic sweet treat.
Ingredients
For the Crust:
- 1 box refrigerated pie crusts softened
- Flour for rolling out the dough
For the Filling:
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced peeled apples (about 9 medium apples)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Prepare the Crust: Unroll the refrigerated pie crusts and stack them on a lightly floured surface. Roll out the dough to a 17x12-inch rectangle. Fit the crust into a 15x10x1-inch baking pan, pressing it into the corners. Fold the extra crust under the edges and crimp for a decorative finish.
- Mix the Filling: In a large bowl, combine granulated sugar, flour, cinnamon, nutmeg, and salt. Add lemon juice and mix in the sliced apples until evenly coated.
- Assemble the Pie: Spread the apple mixture evenly over the crust-lined pan.
- Bake the Pie: Bake for 33 to 38 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and allow to cool on a wire rack for about 45 minutes.
- Prepare the Glaze: In a small bowl, mix powdered sugar and milk until smooth. Drizzle the glaze over the cooled pie and let it set for about 30 minutes.
- Serve and Enjoy: Cut the pie into squares and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a richer flavor, consider using a homemade crust or experimenting with different apple varieties for unique taste profiles.
Nutrition
Serving: 150gCalories: 320kcal
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