This seasoning blend combines a variety of spices and ingredients to create a complex flavor profile that enhances the natural taste of the beef. The blend of kosher salt, brown sugar, and spices not only seasons the meat but also helps in tenderizing it. Whether you’re grilling, pan-searing, or broiling, this seasoning mix will make your steak stand out.
Ingredients
2 teaspoons coarse kosher salt
2 teaspoons brown sugar
¼ teaspoon cornstarch
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon turmeric
½ teaspoon paprika
½ teaspoon chili powder
1 teaspoon black pepper
Instructions
1. Prepare the Seasoning Mix
Combine Ingredients: In a Ziploc bag or a mixing bowl, add the kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.
Mix Thoroughly: Seal the Ziploc bag tightly and shake vigorously, or use a whisk in a bowl, to mix all the ingredients together. Ensure that the spices and cornstarch are well combined.
2. Season the Steak
Prepare the Steaks: Choose your preferred cut of steak—Filet Mignon, Porterhouse, N.Y. Strip, or Ribeye. Pat the steaks dry with paper towels to help the seasoning adhere and to ensure a good sear.
Apply the Seasoning: Generously cover both sides of each steak with the seasoning mix. Press the seasoning into the meat to ensure it sticks and infuses the flavor.
Rest the Steaks: Let the seasoned steaks sit at room temperature for about 40 minutes. This resting period allows the salt to penetrate the meat, breaking down muscle fibers to enhance tenderness and flavor. It also helps the spices to meld with the steak.
3. Cook the Steak
Preheat Cooking Surface: Heat your grill, skillet, or broiler to a high temperature. If grilling, make sure the grates are clean and oiled to prevent sticking.
Cook the Steak: Place the steaks on the hot cooking surface. Cook for 4-5 minutes on one side until a nice crust forms. Flip the steaks and cook for an additional 5 minutes for medium-rare, 7 minutes for medium, and 10 minutes for well-done. Use a meat thermometer for precise cooking: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Rest the Steaks: Remove the steaks from the heat and let them rest for a few minutes before serving. This step allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Variations and Substitutions
Spice Level: Adjust the amount of chili powder and black pepper to suit your heat preference. For a spicier kick, increase the chili powder or add a pinch of cayenne pepper.
Herbs and Additional Flavors: Feel free to experiment by adding dried herbs like oregano or thyme to the seasoning mix for extra flavor.
Alternative Seasonings: If you prefer a different seasoning mix, you can substitute it with a combination of 4 tablespoons Lawry’s seasoning salt, 1 tablespoon black pepper, 1 tablespoon onion powder, and 1 tablespoon garlic salt for a similar taste profile.
Low-Sodium Option: Reduce the amount of kosher salt or use a salt substitute to make the seasoning lower in sodium.
Serving Suggestions
Side Dishes: Pair your steak with classic sides such as smooth and creamy homemade mashed potatoes, roasted vegetables, or a fresh salad. The seasoning complements a variety of accompaniments, making it versatile for different meals.
Sauces: Serve the steak with a side of steak sauce, chimichurri, or a simple garlic butter to enhance the flavor further.
Accompaniments: A hearty steak is excellent with baked beans, cornbread, or grilled asparagus, adding variety and balance to your meal.
Summary
The Texas Roadhouse Steak Seasoning Recipe is a fantastic way to recreate a steakhouse experience at home. This seasoning mix combines savory, sweet, and spicy elements to enhance the natural flavor of your steak, making each meal special. The process of seasoning and resting the steak ensures a tender and flavorful result, while the cooking instructions guarantee the perfect doneness.
Whether you’re preparing a special dinner for family and friends or treating yourself to a delicious steak, this seasoning mix is sure to impress. It’s easy to make, versatile, and incredibly satisfying. With just a few simple ingredients, you can elevate your steak to a new level of flavor, making every meal a memorable occasion. Enjoy the satisfaction of a perfectly seasoned steak with this tried-and-true recipe.
