I first encountered Tennessee Peach Pudding during a summer visit to my aunt’s house in Tennessee. The peaches were in season, and the air was filled with the scent of sweet, ripe fruit. My aunt, known for her culinary prowess, served this dessert with a generous scoop of vanilla ice cream on the side. It was a revelation—each bite was a harmonious blend of juicy peaches, spiced cake-like pudding, and a sugary, caramelized topping. The experience of sharing this dessert with my family, all gathered around the table, is a cherished memory that always brings a smile to my face.
This recipe is designed to be both straightforward and rewarding. With a few simple steps, you can create a dessert that feels special and indulgent. Whether you’re using fresh peaches from the farmer’s market or frozen ones, this pudding is sure to impress. Let’s dive into the detailed instructions to make this classic Southern treat.
Ingredients
For the Filling:
5 cups peaches, peeled and diced (fresh or frozen)
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
For the Topping:
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
Optional Garnishes:
Ice cream
Whipped cream
Cool whip
Instructions
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will ensure that your pudding doesn’t stick to the dish and makes for easier cleanup.
2. Prepare the Topping
In a large saucepan over medium heat, combine the brown sugar, granulated sugar, and 1/2 teaspoon nutmeg. Stir until the mixture is well combined. Add the unsalted butter and water to the pan, and bring it to a boil. Continue stirring until the sugar is completely dissolved and the butter is fully melted. Once it reaches a boil and the sugar has dissolved, remove the pan from the heat and set it aside. This mixture will create a caramel-like topping for the pudding.
3. Mix the Filling
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, sea salt, cinnamon, and 1/4 teaspoon nutmeg. This dry mixture provides the structure and flavor for the pudding.
In a separate bowl, whisk together the whole milk and vanilla extract until well combined. Gradually add the milk mixture to the dry ingredients, whisking continuously until the batter is smooth.
Fold the diced peaches into the batter, ensuring they are evenly distributed throughout. The peaches will infuse the pudding with their natural sweetness and flavor.
4. Assemble the Pudding
Pour the peach filling mixture into the prepared baking dish. Spread it out evenly with a spatula to ensure an even bake.
Carefully pour the prepped topping mixture over the peach filling. Do not stir or mix the topping with the filling; it will form a delicious, caramelized layer as it bakes.
5. Bake the Pudding
Place the baking dish in the preheated oven. Bake for 50 to 55 minutes, or until the top is golden brown and the pudding is cooked through. If the top is browning too quickly, you can cover the dish with aluminum foil to prevent burning.
To check for doneness, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is ready.
6. Cool and Serve
Once baked, remove the pudding from the oven and allow it to cool for at least 15 minutes before serving. This cooling period helps the pudding to set and makes it easier to serve.
For an extra touch of indulgence, serve the pudding with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of cool whip. The creamy, cold toppings perfectly complement the warm, spiced pudding.
Variations and Substitutions
Fruit Variations: While peaches are the classic choice, you can substitute other fruits such as blueberries, raspberries, or apples. Just keep in mind that different fruits may alter the cooking time slightly.
Gluten-Free Option: To make this pudding gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.
Dairy-Free Option: For a dairy-free version, use almond milk or coconut milk in place of whole milk and dairy-free butter. Adjust the consistency as needed, and ensure all other ingredients are dairy-free.
Spice Adjustments: Feel free to experiment with different spices. Adding a pinch of ginger or cardamom can provide a unique twist to the traditional flavor.
Conclusion
Tennessee Peach Pudding is more than just a dessert; it’s a celebration of Southern flavors and traditions. The combination of juicy peaches, warm spices, and a rich, caramelized topping creates a comforting and satisfying treat that’s perfect for any occasion. Whether you’re serving it at a family gathering, a holiday feast, or just as a special treat, this pudding is sure to be a hit.
The recipe is versatile, easy to make, and allows for plenty of customization to suit your tastes. It’s a wonderful way to enjoy the seasonal bounty of fresh peaches or to bring a touch of Southern charm to your table. With its delicious flavors and comforting texture, Tennessee Peach Pudding is a dessert that will make your taste buds sing and your heart feel warm. Enjoy every bite of this delectable treat, and savor the sweet, nostalgic flavors it brings to your table.
