INGREDIENTS:
Baking potatoes
Cheddar cheese, grated
Bacon, cooked and crumbled
Green onions, sliced
Sour cream
DIRECTIONS:
-Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet.
-Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion.
-Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note:
-You can also poke holes in the potatoes and microwave them for six minutes instead of baking.
Enjoy!