You are going to love this simple Wendy’s Chili Recipe. The best part is that it is easy to make and the best copycat recipe. It will become you go-to chili recipe.
This simple Wendy’s Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.
Ingredients
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
How To Wendy’s chili Recipe
In a large skillet, brown the ground beef.
Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
You can also cook this in a slow cooker on low for 3 to 4 hours.