When it comes to baking, few things can match the simple pleasure of a homemade cake that captures the essence of Southern comfort. The Southern Peach Crumb Cake is one such treat that combines the sweetness of fresh peaches with a crumbly, buttery topping, evoking memories of warm summer afternoons and cherished family gatherings. This cake is perfect for any occasion, whether you’re celebrating a milestone or simply enjoying a quiet moment with a cup of tea. Let me take you through the delightful process of making this delectable dessert.
Southern Peach Crumb Cake Recipe
Whether you’re celebrating a special occasion or just treating yourself, this cake promises to be a crowd-pleaser.
Ingredients:
For the cake:
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 stick butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup sour cream
4 fresh peaches, sliced (or one 15-ounce can of sliced peaches, drained)
For the crumb topping:
1 cup light brown sugar
1 cup all-purpose flour
2 teaspoons cinnamon
1/8 teaspoon salt
1/2 cup butter, melted
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly and achieves a perfect golden-brown color.
Grease and flour a 9-inch round baking pan. This prevents the cake from sticking to the pan and makes for easy removal once baked. Use a small amount of butter or non-stick spray, then dust with flour, tapping out any excess.
Prepare the Cake Batter
Mix the dry ingredients: In a medium bowl, sift together 1-1/2 cups flour, baking soda, baking powder, and salt. Sifting helps remove lumps and evenly distributes the leavening agents.
Cream the butter and sugar: In a large bowl, use an electric mixer to beat 1/2 cup sugar and the softened stick of butter until the mixture is light and fluffy. This process incorporates air into the batter, giving the cake a tender crumb.
Add the wet ingredients: Beat in 2 teaspoons vanilla extract and 2 eggs, one at a time. Ensure each egg is fully incorporated before adding the next to create a smooth, homogeneous batter.
Combine with dry ingredients: Alternately fold in the flour mixture and 1 cup sour cream. Start with the flour mixture and end with the flour. This method helps prevent overmixing, which can lead to a dense cake. Use a spatula or wooden spoon to gently fold in the ingredients until just combined.
Assemble the Cake
Prepare the base: Spread the batter evenly into the prepared pan. Use a spatula to smooth the top to ensure an even surface for the peach slices.
Top with peaches: Arrange the sliced peaches in a single layer on top of the batter. The peaches will bake into the cake, adding a juicy sweetness throughout.
Make the Crumb Topping
Combine dry ingredients: In a separate bowl, mix together 1 cup light brown sugar, 1 cup flour, 2 teaspoons cinnamon, and 1/8 teaspoon salt.
Add melted butter: Pour in 1/2 cup melted butter and stir until the mixture is uniformly moist. The mixture should form clumps that will become the crumbly topping once baked.
Bake the Cake
Crumb the topping: Sprinkle the crumb topping evenly over the peach slices. This will create a delicious, sweet, and spiced crust that contrasts with the tender cake and juicy peaches.
Bake the cake: Place the pan in the preheated oven and bake for 45-55 minutes. The cake is done when a cake tester or toothpick inserted into the center comes out clean. The top should be golden brown and slightly crispy.
Cool and Serve
Cool the cake: Allow the cake to cool in the pan on a wire rack before removing it. This helps the cake set and makes it easier to cut into slices without falling apart.
Serve: Enjoy the cake on its own, or enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for a family gathering, a potluck, or a cozy afternoon treat.
Variations and Substitutions
- Fruit Substitutes: While peaches are the star of this recipe, you can experiment with other fruits such as apples, berries, or pears. Adjust the baking time based on the fruit used.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or guar gum for the best texture.
- Dairy-Free Option: Replace the butter with a non-dairy alternative like coconut oil or a vegan butter substitute. Use dairy-free sour cream or a plant-based yogurt in place of the sour cream.
- Spice Variations: Add nutmeg or cardamom to the crumb topping for an extra layer of flavor. You can also experiment with different spices in the batter for a personalized touch.
The Southern Peach Crumb Cake is not just a dessert; it’s a slice of nostalgia and comfort in every bite. The combination of tender cake, juicy peaches, and a crumbly topping creates a harmonious blend of flavors and textures that are both satisfying and indulgent. Baking this cake fills your kitchen with delightful aromas and brings a touch of Southern charm to any gathering. Whether served warm from the oven or at room temperature, this cake is sure to be a favorite among family and friends. Enjoy the process of creating this beautiful cake and savor the delicious results.
Southern Peach Crumb Cake Recipe
Ingredients
For the Cake:
- 1-1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 stick 1/2 cup butter, softened
- 2 tsp vanilla extract
- 2 eggs
- 1 cup sour cream
- 4 fresh peaches sliced (or 1 15-ounce can of sliced peaches, drained)
For the Crumb Topping:
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 2 tsp cinnamon
- 1/8 tsp salt
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, sift together 1-1/2 cups flour, baking soda, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, beat 1/2 cup sugar and softened butter until light and fluffy.
- Add Wet Ingredients: Beat in vanilla extract and eggs, one at a time.
- Combine with Dry Ingredients: Alternately fold in the flour mixture and sour cream until just combined.
- Spread the batter evenly into the prepared pan. Arrange the sliced peaches in a single layer on top of the batter.
- Combine Dry Ingredients: In a separate bowl, mix brown sugar, flour, cinnamon, and salt.
- Add Butter: Pour in melted butter and stir until the mixture forms clumps.
- Sprinkle the crumb topping evenly over the peaches. Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the cake to cool in the pan on a wire rack before slicing. Serve on its own or with whipped cream or vanilla ice cream.
