Snickerdoodle Zucchini Bread: A Perfect Blend of Classic Flavors
Snickerdoodle Zucchini Bread is a delightful fusion of two beloved treats: the classic snickerdoodle cookie and moist zucchini bread. This unique combination brings together the warmth of cinnamon sugar with the tender, moist texture of zucchini bread, making it an irresistible treat for any occasion. The first time I made this bread was during a summer family gathering when zucchinis were in abundance. The snickerdoodle-inspired twist turned this simple zucchini bread into a standout treat that everyone wanted more of.
Whether you’re looking to use up garden-fresh zucchinis or simply want to try something new, this recipe is a fantastic choice. The sweet smell of cinnamon and zucchini baking in the oven will fill your home, making it feel cozy and inviting.
Ingredients
For the Bread:
2 cups grated zucchini
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
For the Topping:
2 tablespoons granulated sugar
1 teaspoon cinnamon
Directions
Step 1: Prepare the Zucchini
Grate the Zucchini: Start by washing and drying the zucchini. Trim off the ends and grate it using a box grater or a food processor with a grating attachment. You should have about 2 cups of grated zucchini.
Drain Excess Moisture: To avoid soggy bread, place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture.
Step 2: Make the Batter
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with oil or margarine; lightly flour it or line it with parchment paper for easy removal.
Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, and continue whisking until the mixture is smooth.
Add Zucchini: Stir the grated zucchini into the wet ingredients until well distributed.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix, as this can make the bread dense.
Step 3: Prepare the Topping
Mix Topping Ingredients: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Step 4: Assemble and Bake
Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Add Topping: Sprinkle the cinnamon sugar mixture evenly over the top of the batter. This will create a delightful crust similar to that of snickerdoodle cookies.
Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover it with aluminum foil.
Step 5: Cool and Serve
Cool in Pan: Allow the bread to cool in the pan for 10-15 minutes before removing it. This helps the bread set and makes it easier to remove.
Transfer to Wire Rack: Carefully lift the bread out of the pan (using the parchment paper if you lined the pan) and transfer it to a wire rack to cool completely. This prevents the bottom from becoming soggy.
Slice and Serve: Once fully cooled, slice the bread with a bread knife or serrated knife. Serve the snickerdoodle zucchini bread on its own, or with butter or cream cheese.
Variations and Tips
Add Nuts: Include 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
Chocolate Chips: For those with a sweet tooth, add 1/2 cup of chocolate chips to the batter for a delightful combination.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Healthier Version: Substitute half of the all-purpose flour with whole wheat flour, and reduce the sugar slightly if desired.
Conclusion
Snickerdoodle Zucchini Bread is a delicious twist on traditional zucchini bread that combines the familiar taste of cinnamon with a moist, tender texture. This simple recipe is easy to follow and yields a bread that’s bursting with flavor, perfect for using up extra zucchinis or just trying something new.
Each bite offers a delightful mix of grated zucchini, warm spices, and a sweet cinnamon topping. Whether you stick to the original recipe or customize it to your liking, this bread is sure to win over everyone who tries it. Enjoy baking and savoring the zesty, flavorful Snickerdoodle Zucchini Bread!
